Advances in Fresh-Cut Fruits and Vegetables Processing
  • Release Date : 21 October 2010
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 424 pages
  • ISBN 13 : 9781420071238
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Download or read book entitled Advances in Fresh-Cut Fruits and Vegetables Processing by author: Olga Martin-Belloso which was release on 21 October 2010 and published by CRC Press with total page 424 pages . This book available in PDF, EPUB and Kindle Format. Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

Processing Fruits

Processing Fruits

Author : Diane M. Barrett,Laszlo Somogyi,Hosahalli S. Ramaswamy
Publisher : CRC Press
Genre : Technology & Engineering
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