Foodborne Pathogens

Written By Clive de W Blackburn
Foodborne Pathogens
  • Publsiher : Elsevier
  • Release : 30 June 2009
  • ISBN : 1845696336
  • Pages : 1232 pages
  • Rating : /5 from reviews
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Download or read book entitled Foodborne Pathogens by author: Clive de W Blackburn which was release on 30 June 2009 and published by Elsevier with total page 1232 pages . This book available in PDF, EPUB and Kindle Format. Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W Blackburn,Peter J McClure
  • Publisher : Elsevier
  • Release Date : 2009-06-30
  • Total pages : 1232
  • ISBN : 1845696336
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Summary : Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that ...

Omics Microbial Modeling and Technologies for Foodborne Pathogens

Omics  Microbial Modeling and Technologies for Foodborne Pathogens
  • Author : Xianghe Yan
  • Publisher : DEStech Publications, Inc
  • Release Date : 2012-01-01
  • Total pages : 629
  • ISBN : 1845696336
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Summary : Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis...

Foodborne Pathogens

Foodborne Pathogens
  • Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
  • Publisher : Horizon Scientific Press
  • Release Date : 2005
  • Total pages : 453
  • ISBN : 1845696336
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Summary : A cutting edge summary of all the latest advances, providing the first coherent picture of the current status....

Foodborne Pathogens

Foodborne Pathogens
  • Author : Alan Varnam,Malcolm G. Evans
  • Publisher : CRC Press
  • Release Date : 1996
  • Total pages : 557
  • ISBN : 1845696336
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Summary : Covers the medical, economic and social problems presented by foodborne pathogens, specifying the many types of organisms, their properties and relationship to disease. Details the technical and managerial action necessary for safe food production and for dealing with food poisoning....

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens
  • Author : Marianne D. Miliotis,Jeffrey W. Bier
  • Publisher : CRC Press
  • Release Date : 2003-03-18
  • Total pages : 688
  • ISBN : 1845696336
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Summary : This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized...

Inhibitory Effects of Essential Spice Oils and Constituents Against Selected Foodborne Pathogens

Inhibitory Effects of Essential Spice Oils and Constituents Against Selected Foodborne Pathogens
  • Author : Jamie Sue Merritt
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 388
  • ISBN : 1845696336
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Summary : Read online Inhibitory Effects of Essential Spice Oils and Constituents Against Selected Foodborne Pathogens written by Jamie Sue Merritt, published by which was released on 1998. Download full Inhibitory Effects of Essential Spice Oils and Constituents Against Selected Foodborne Pathogens Books now! Available in PDF, ePub and Kindle....

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
  • Author : Ronald G. Labbé,Santos García
  • Publisher : John Wiley & Sons
  • Release Date : 2001-10-03
  • Total pages : 373
  • ISBN : 1845696336
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Summary : An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on ...

FoodReview

FoodReview
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-05-15
  • Total pages : 212
  • ISBN : 1845696336
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Summary : Read online FoodReview written by , published by which was released on . Download full FoodReview Books now! Available in PDF, ePub and Kindle....

Time temperature Control of Foodborne Pathogens

Time temperature Control of Foodborne Pathogens
  • Author : Frank L. Bryan
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 73
  • ISBN : 1845696336
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Summary : Read online Time temperature Control of Foodborne Pathogens written by Frank L. Bryan, published by which was released on 1979. Download full Time temperature Control of Foodborne Pathogens Books now! Available in PDF, ePub and Kindle....

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Total pages : 318
  • ISBN : 1845696336
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Summary : Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This ...

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • Total pages : 905
  • ISBN : 1845696336
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Summary : While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti...

Foodborne Pathogens

Foodborne Pathogens
  • Author : Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
  • Publisher : Springer
  • Release Date : 2017-06-14
  • Total pages : 652
  • ISBN : 1845696336
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Summary : Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is ...

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Total pages : 576
  • ISBN : 1845696336
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Summary : Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and ...

Foodborne Pathogens Hygiene and Safety

Foodborne Pathogens  Hygiene and Safety
  • Author : Maria Schirone,Pierina Visciano,Rosanna Tofalo,Giovanna Suzzi
  • Publisher : Frontiers Media SA
  • Release Date : 2019-11-26
  • Total pages : 212
  • ISBN : 1845696336
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Summary : Read online Foodborne Pathogens Hygiene and Safety written by Maria Schirone,Pierina Visciano,Rosanna Tofalo,Giovanna Suzzi, published by Frontiers Media SA which was released on 2019-11-26. Download full Foodborne Pathogens Hygiene and Safety Books now! Available in PDF, ePub and Kindle....

Priority Setting of Foodborne Pathogens

Priority Setting of Foodborne Pathogens
  • Author : J. M. Kemmeren,Rijksinstituut voor Volksgezondheid en Milieu (Netherlands)
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 123
  • ISBN : 1845696336
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Summary : Read online Priority Setting of Foodborne Pathogens written by J. M. Kemmeren,Rijksinstituut voor Volksgezondheid en Milieu (Netherlands), published by which was released on 2006. Download full Priority Setting of Foodborne Pathogens Books now! Available in PDF, ePub and Kindle....