Food Waste Recovery

Written By Charis M. Galanakis
Food Waste Recovery
  • Publsiher : Academic Press
  • Release : 01 December 2020
  • ISBN : 0128225920
  • Pages : 560 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Waste Recovery by author: Charis M. Galanakis which was release on 01 December 2020 and published by Academic Press with total page 560 pages . This book available in PDF, EPUB and Kindle Format. Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 0128225920
GET BOOK

Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2015-07-03
  • Total pages : 412
  • ISBN : 0128225920
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Summary : Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research ...

Natural Food Products and Waste Recovery

Natural Food Products and Waste Recovery
  • Author : Elizabeth Carvajal-Millan,Abu Zahrim Yaser,A. K. Haghi
  • Publisher : CRC Press
  • Release Date : 2021-07-09
  • Total pages : 334
  • ISBN : 0128225920
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Summary : Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of ...

Food Waste Recovery

Food Waste Recovery
  • Author : Brenda Platt
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 20
  • ISBN : 0128225920
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Summary : Read online Food Waste Recovery written by Brenda Platt, published by which was released on 2002. Download full Food Waste Recovery Books now! Available in PDF, ePub and Kindle....

Natural Food Products and Waste Recovery

Natural Food Products and Waste Recovery
  • Author : Elizabeth Carvajal-Millan,Abu Zahrim Yaser,A. K. Haghi
  • Publisher : CRC Press
  • Release Date : 2021-07-09
  • Total pages : 334
  • ISBN : 0128225920
GET BOOK

Summary : Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of ...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Jonathan Wong,Guneet Kaur,Mohammad Taherzadeh,Ashok Pandey,Katia Lasaridi
  • Publisher : Elsevier
  • Release Date : 2020-12-10
  • Total pages : 446
  • ISBN : 0128225920
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Summary : Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste ...

The Complete Book on Managing Food Processing Industry Waste

The Complete Book on Managing Food Processing Industry Waste
  • Author : Dr. H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2011-10-01
  • Total pages : 400
  • ISBN : 0128225920
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Summary : Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few ...

Saving Food

Saving Food
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-01
  • Total pages : 426
  • ISBN : 0128225920
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Summary : Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy ...

Comparison of Wet Waste Recovery System and Landfill for Food Waste Disposal

Comparison of Wet Waste Recovery System and Landfill for Food Waste Disposal
  • Author : Joseph E. Hendricks
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 130
  • ISBN : 0128225920
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Summary : Read online Comparison of Wet Waste Recovery System and Landfill for Food Waste Disposal written by Joseph E. Hendricks, published by which was released on 2005. Download full Comparison of Wet Waste Recovery System and Landfill for Food Waste Disposal Books now! Available in PDF, ePub and Kindle....

Sustainable Food Waste Evaluation

Sustainable Food Waste Evaluation
  • Author : David L. Parry
  • Publisher : IWA Publishing (International Water Assoc)
  • Release Date : 2013-01-01
  • Total pages : 120
  • ISBN : 0128225920
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Summary : Read online Sustainable Food Waste Evaluation written by David L. Parry, published by IWA Publishing (International Water Assoc) which was released on 2013-01-01. Download full Sustainable Food Waste Evaluation Books now! Available in PDF, ePub and Kindle....

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • Total pages : 324
  • ISBN : 0128225920
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Summary : Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 0128225920
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Olive Mill Waste

Olive Mill Waste
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-12-28
  • Total pages : 300
  • ISBN : 0128225920
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Summary : Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost ...

A Centralized Food Waste Recovery Facility for Portage la Prairie

A Centralized Food Waste Recovery Facility for Portage la Prairie
  • Author : W.L. Wardrop & Assoc,Canadian Food Products Development Centre
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 108
  • ISBN : 0128225920
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Summary : Read online A Centralized Food Waste Recovery Facility for Portage la Prairie written by W.L. Wardrop & Assoc,Canadian Food Products Development Centre, published by which was released on 1985. Download full A Centralized Food Waste Recovery Facility for Portage la Prairie Books now! Available in PDF, ePub and Kindle....

Food Loss and Food Waste

Food Loss and Food Waste
  • Author : Michael Blakeney
  • Publisher : Edward Elgar Publishing
  • Release Date : 2021-08-05
  • Total pages : 224
  • ISBN : 0128225920
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Summary : Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and ...