Food Technology Disruptions
  • Release Date : 29 January 2021
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 388 pages
  • ISBN 13 : 9780128214749
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Download or read book entitled Food Technology Disruptions by author: Charis M. Galanakis which was release on 29 January 2021 and published by Academic Press with total page 388 pages . This book available in PDF, EPUB and Kindle Format. Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Food Tech Transitions

Food Tech Transitions

Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
Publisher : Springer Nature
Genre : Technology & Engineering
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