Systems Analysis and Modeling in Food and Agriculture

Written By K.C.Ting
Systems Analysis and Modeling in Food and Agriculture
  • Publsiher : EOLSS Publications
  • Release : 12 February 2009
  • ISBN : 1848261330
  • Pages : 488 pages
  • Rating : /5 from reviews
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Download or read book entitled Systems Analysis and Modeling in Food and Agriculture by author: K.C.Ting which was release on 12 February 2009 and published by EOLSS Publications with total page 488 pages . This book available in PDF, EPUB and Kindle Format. Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Systems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture
  • Author : K.C.Ting,David H. Fleisher,Luis F. Rodriguez
  • Publisher : EOLSS Publications
  • Release Date : 2009-02-12
  • Total pages : 488
  • ISBN : 1848261330
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Summary : Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding ...

Agroecology research for the transition of agri food systems and territories

Agroecology  research for the transition of agri food systems and territories
  • Author : Thierry Caquet,Chantal Gascuel,Michèle Tixier-Boichard
  • Publisher : Quae
  • Release Date : 2020-12-18
  • Total pages : 96
  • ISBN : 1848261330
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Summary : Agroecology was chosen by INRAE as one of the interdisciplinary foresight projects aimed at identifying research fronts in response to major societal challenges. Eighty researchers drew up an assessment and proposed research avenues for agroecology. This book summarizes their main conclusions....

Introduction to the US Food System

Introduction to the US Food System
  • Author : Roni Neff
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-20
  • Total pages : 576
  • ISBN : 1848261330
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Summary : Read online Introduction to the US Food System written by Roni Neff, published by John Wiley & Sons which was released on 2014-10-20. Download full Introduction to the US Food System Books now! Available in PDF, ePub and Kindle....

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • Total pages : 368
  • ISBN : 1848261330
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Summary : A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies ...

Innovations in the Food System

Innovations in the Food System
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2020-06-01
  • Total pages : 134
  • ISBN : 1848261330
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Summary : On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and ...

Characterizing a Food System

Characterizing a Food System
  • Author : Mary Katharine Nelson
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 594
  • ISBN : 1848261330
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Summary : Read online Characterizing a Food System written by Mary Katharine Nelson, published by which was released on 2000. Download full Characterizing a Food System Books now! Available in PDF, ePub and Kindle....

Feeding Systems and Feed Evaluation Models

Feeding Systems and Feed Evaluation Models
  • Author : Mike K. Theodorou,Jim France,J. France
  • Publisher : Cabi
  • Release Date : 2000
  • Total pages : 481
  • ISBN : 1848261330
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Summary : Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for ...

Modeling Agriculture and Food Production

Modeling Agriculture and Food Production
  • Author : Juan Martin Garcia
  • Publisher : Unknown
  • Release Date : 2019-10-15
  • Total pages : 340
  • ISBN : 1848261330
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Summary : Due to the Civid19 crisis, shipments of paperback books on amazon.COM are restricted to the USA. For other countries, try your own marketplace, such as amazon.es for deliveries to Spain. --- --- --- --- INDEX OF PAPERS Paper 1. Sustainable Food Availability Paper 2. A FAO's Model of Agro-food Systems ...

Systems Modeling

Systems Modeling
  • Author : Mukhtar Ahmed
  • Publisher : Springer Nature
  • Release Date : 2020-07-13
  • Total pages : 425
  • ISBN : 1848261330
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Summary : Achieving food security and economic developmental objectives in the face of climate change and rapid population growth requires systems modelling approaches, for example in the design of sustainable agriculture farming systems. Such approaches increase our understanding of system responses to different soil and climatic conditions, and provide insights into the ...

Food Systems of the World

Food Systems of the World
  • Author : Mohammad Shafi,A. Aziz
  • Publisher : South Asia Books
  • Release Date : 1989
  • Total pages : 526
  • ISBN : 1848261330
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Summary : Read online Food Systems of the World written by Mohammad Shafi,A. Aziz, published by South Asia Books which was released on 1989. Download full Food Systems of the World Books now! Available in PDF, ePub and Kindle....

Modeling Sustainable Agriculture

Modeling Sustainable Agriculture
  • Author : Ankita Raturi
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 296
  • ISBN : 1848261330
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Summary : Agriculture is a critical component of the human food system. Its coupling to the success of human societies and its impact on the environment is nontrivial. Varied efforts---including new regulations, certifications, techniques and software---exist to assess and improve the sustainability of agriculture. Multiple stakeholders in a fragmented field, with tensions ...

Modelling Microorganisms in Food

Modelling Microorganisms in Food
  • Author : Stanley Brul,Suzanne Van Gerwen,Marcel Zwietering
  • Publisher : Elsevier
  • Release Date : 2007-03-12
  • Total pages : 320
  • ISBN : 1848261330
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Summary : Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have ...

Food Systems and Control

Food Systems and Control
  • Author : Jenny Ridgwell
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 52
  • ISBN : 1848261330
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Summary : Read online Food Systems and Control written by Jenny Ridgwell, published by which was released on 1997. Download full Food Systems and Control Books now! Available in PDF, ePub and Kindle....

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
  • Author : Alejandro G. Marangoni
  • Publisher : Springer
  • Release Date : 2017-02-15
  • Total pages : 173
  • ISBN : 1848261330
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Summary : This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 1848261330
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Summary : Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes....