Food Structures Digestion and Health

Written By Mike Boland
Food Structures  Digestion and Health
  • Publsiher : Academic Press
  • Release : 08 April 2014
  • ISBN : 9780124046108
  • Pages : 538 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Structures Digestion and Health by author: Mike Boland which was release on 08 April 2014 and published by Academic Press with total page 538 pages . This book available in PDF, EPUB and Kindle Format. This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. Describes the science underpinning typical food structures providing guidance on food structure in different conditions Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area Describes and validates model systems for understanding digestion and predicting digestion kinetics

Food Structures Digestion and Health

Food Structures  Digestion and Health
  • Author : Mike Boland,Matt Golding,Harjinder Singh
  • Publisher : Academic Press
  • Release Date : 2014-04-08
  • Total pages : 538
  • ISBN : 9780124046108
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Summary : This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, ...

Food Structures Digestion and Health

Food Structures  Digestion and Health
  • Author : Mike Boland,Matt Golding,Harjinder Singh
  • Publisher : Academic Press
  • Release Date : 2017-10-30
  • Total pages : 538
  • ISBN : 9780124046108
GET BOOK

Summary : This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, ...

Themed Issue Food Structures Digestion and Health

Themed Issue  Food Structures  Digestion and Health
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 351
  • ISBN : 9780124046108
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Summary : Read online Themed Issue Food Structures Digestion and Health written by , published by which was released on 2014. Download full Themed Issue Food Structures Digestion and Health Books now! Available in PDF, ePub and Kindle....

Food Structures Digestion and Health

Food Structures  Digestion and Health
  • Author : Mike Boland,Matt Golding,Harjinder Singh
  • Publisher : Academic Press
  • Release Date : 2014-03-24
  • Total pages : 538
  • ISBN : 9780124046108
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Summary : This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, ...

Food Structure and Functionality

Food Structure and Functionality
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-17
  • Total pages : 268
  • ISBN : 9780124046108
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Summary : Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used ...

Poultry and pig nutrition

Poultry and pig nutrition
  • Author : Wouter H. Hendriks,Martin W.A. Verstegen,László Babinszky
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-08-01
  • Total pages : 428
  • ISBN : 9780124046108
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Summary : Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in ...

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-10-24
  • Total pages : 478
  • ISBN : 9780124046108
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Summary : Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-03-30
  • Total pages : 1020
  • ISBN : 9780124046108
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Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

Encapsulations

Encapsulations
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-08
  • Total pages : 924
  • ISBN : 9780124046108
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Summary : Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, ...

Natural Polymers

Natural Polymers
  • Author : Ololade Olatunji
  • Publisher : Springer
  • Release Date : 2015-12-24
  • Total pages : 370
  • ISBN : 9780124046108
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Summary : This book introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature. They discuss the techniques used ...

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release Date : 2019-04-03
  • Total pages : 216
  • ISBN : 9780124046108
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Summary : This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection ...

Flavor Satiety and Food Intake

Flavor  Satiety and Food Intake
  • Author : Beverly Tepper,Martin Yeomans
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-12
  • Total pages : 248
  • ISBN : 9780124046108
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Summary : This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It ...

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 324
  • ISBN : 9780124046108
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Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is ...

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release Date : 2018-04-03
  • Total pages : 312
  • ISBN : 9780124046108
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Summary : A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of ...

Dairy Fat Products and Functionality

Dairy Fat Products and Functionality
  • Author : Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash
  • Publisher : Springer Nature
  • Release Date : 2020-05-29
  • Total pages : 606
  • ISBN : 9780124046108
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Summary : This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification ...