Food Structure and Functionality
  • Release Date : 17 November 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 268 pages
  • ISBN 13 : 9780128214640
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Food Structure and Functionality by author: Charis Michel Galanakis which was release on 17 November 2020 and published by Academic Press with total page 268 pages . This book available in PDF, EPUB and Kindle Format. Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Food Materials Science

Food Materials Science

Author : José Miguel Aguilera,Peter J. Lillford
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Get Book
Starch in Food

Starch in Food

Author : Malin Sjöö,Lars Nilsson
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Get Book
Food Structure

Food Structure

Author : J. M. V. Blanshard,J. R. Mitchell
Publisher : Elsevier
Genre : Technology & Engineering
Get Book
Foam Films and Foams

Foam Films and Foams

Author : Dotchi Exerowa,Georgi Gochev,Dimo Platikanov,Libero Liggieri,Reinhard Miller
Publisher : CRC Press
Genre : Science
Get Book