Food Safety Management

Written By Yasmine Motarjemi
Food Safety Management
  • Publsiher : Academic Press
  • Release : 01 November 2013
  • ISBN : 0123815053
  • Pages : 1192 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Safety Management by author: Yasmine Motarjemi which was release on 01 November 2013 and published by Academic Press with total page 1192 pages . This book available in PDF, EPUB and Kindle Format. Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While ...

Food Safety Management

Food Safety Management
  • Author : Gisela Kopper,Slavko Mirecki,Igor S. Kljujev,Vera B. Raicevic,Blazo T. Lalevic,Jelena Petrovic-Jovicic,Stojmir Stojanovski,Dijana Blazekovic-Dimovska
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal ...

Food Safety Management

Food Safety Management
  • Author : Stephen J. James,Christian James
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : The principal factor controlling the safety of a refrigerated (chilled or frozen) food is its temperature. In many cases the time taken to reach the desired temperature is also important. To provide safe refrigerated food products of high organoleptic quality, attention must be paid to every aspect of the cold ...

Food Safety Management

Food Safety Management
  • Author : Olga Martín-Belloso,Robert Soliva-Fortuny,Pedro Elez-Martínez,A. Robert Marsellés-Fontanet,Humberto Vega-Mercado
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Every food manufacturing and processing operation has inherent risks affecting the safety of food products. Non-thermally processed foods are not exempt of those risks. This chapter provides the reader with an overview of various non-thermal technologies (e.g. irradiation, pulsed electric fields, high hydrostatic pressure, intense pulsed lights, membrane filtration ...

Food Safety Management Programs

Food Safety Management Programs
  • Author : Debby Newslow
  • Publisher : CRC Press
  • Release Date : 2013-12-20
  • Total pages : 389
  • ISBN : 0123815053
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Summary : The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety ...

Exam Prep for Food Safety Management

Exam Prep for  Food Safety Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-05-11
  • Total pages : 212
  • ISBN : 0123815053
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Summary : Read online Exam Prep for Food Safety Management written by , published by which was released on . Download full Exam Prep for Food Safety Management Books now! Available in PDF, ePub and Kindle....

Food Safety Management Systems

Food Safety Management Systems
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 179
  • ISBN : 0123815053
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Summary : This report outlines the costs and benefits of a range of food safety management systems and implementation systems....

Food Safety Management

Food Safety Management
  • Author : Gerrit van Duijn
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Oils and fats are important for food preparation or as ingredients in food. Crude oils and fats may contain the following contaminants: pesticide residues, polycyclic aromatic hydrocarbons, hydrocarbons of mineral origin and mycotoxins. The risk for presence of a contaminant in a crude oil depends on practices applied in the ...

Essential Food Safety Management 2021 Yearbook

Essential Food Safety Management 2021 Yearbook
  • Author : Culina Salus
  • Publisher : Unknown
  • Release Date : 2020-09-03
  • Total pages : 498
  • ISBN : 0123815053
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Summary : Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page ...

A Revolution in Food Safety Management

A Revolution in Food Safety Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 108
  • ISBN : 0123815053
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Summary : Read online A Revolution in Food Safety Management written by , published by which was released on 2009. Download full A Revolution in Food Safety Management Books now! Available in PDF, ePub and Kindle....

Food Safety Management

Food Safety Management
  • Author : René Crevel,Stella Cochrane
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers. This is achieved by accurate allergen labeling and ensuring that either products do not ...

Food Safety Management Systems

Food Safety Management Systems
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0123815053
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Summary : Contains the full text and illustrations of currently available ISO standards in the field concerned, together with as many standards covering related subjects as are necessary to provide the user with a complete practical reference. Standardization is a dynamic and continuous process and users should take into account the fact ...

Food Safety Management in China

Food Safety Management in China
  • Author : Jiehong Zhou,Shaosheng Jin
  • Publisher : World Scientific
  • Release Date : 2013
  • Total pages : 241
  • ISBN : 0123815053
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Summary : This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork ...

Food Safety Management Systems

Food Safety Management Systems
  • Author : Hal King
  • Publisher : Springer Nature
  • Release Date : 2020-07-01
  • Total pages : 182
  • ISBN : 0123815053
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Summary : This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as ...

Food Safety Management

Food Safety Management
  • Author : Pablo A. Carrión,Larry J. Thompson
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0123815053
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Summary : Cats and dogs are popular pets throughout the world. The pet food industry utilizes the same ingredient streams as that of the human food supply and may encounter the same potential food safety hazards. There is a difference in the severity of health effects of these hazards. Pets are relatively ...