Food Safety Management

Written By Yasmine Motarjemi
Food Safety Management
  • Publsiher : Academic Press
  • Release : 20 November 2013
  • ISBN : 9780123815040
  • Pages : 1166 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Safety Management by author: Yasmine Motarjemi which was release on 20 November 2013 and published by Academic Press with total page 1166 pages . This book available in PDF, EPUB and Kindle Format. Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-20
  • Total pages : 1166
  • ISBN : 9780123815040
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Summary : Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with ...

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 9780123815040
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Summary : Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While ...

Food Safety Management Programs

Food Safety Management Programs
  • Author : Debby Newslow
  • Publisher : CRC Press
  • Release Date : 2013-12-20
  • Total pages : 389
  • ISBN : 9780123815040
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Summary : The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety ...

Food Safety Management

Food Safety Management
  • Author : Hal King
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-01-08
  • Total pages : 130
  • ISBN : 9780123815040
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Summary : The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. ...

Food Safety Management

Food Safety Management
  • Author : Gisela Kopper,Slavko Mirecki,Igor S. Kljujev,Vera B. Raicevic,Blazo T. Lalevic,Jelena Petrovic-Jovicic,Stojmir Stojanovski,Dijana Blazekovic-Dimovska
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 9780123815040
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Summary : Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal ...

Food Safety Handbook

Food Safety Handbook
  • Author : International Finance Corporation
  • Publisher : World Bank Publications
  • Release Date : 2020-07-06
  • Total pages : 420
  • ISBN : 9780123815040
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Summary : The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations ...

Food Safety Culture

Food Safety Culture
  • Author : Frank Yiannas
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-12-10
  • Total pages : 96
  • ISBN : 9780123815040
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Summary : Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production ...

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-08
  • Total pages : 496
  • ISBN : 9780123815040
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Summary : Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement ...

ISO 22000 Standard Procedures for a Food Safety Management System

ISO 22000 Standard Procedures for a Food Safety Management System
  • Author : Bizmanualz
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 392
  • ISBN : 9780123815040
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Summary : Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification....

Essential Food Safety Management 2021 Yearbook

Essential Food Safety Management 2021 Yearbook
  • Author : Culina Salus
  • Publisher : Unknown
  • Release Date : 2020-09-03
  • Total pages : 498
  • ISBN : 9780123815040
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Summary : Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page ...

Food Safety Management Systems

Food Safety Management Systems
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 179
  • ISBN : 9780123815040
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Summary : This report outlines the costs and benefits of a range of food safety management systems and implementation systems....

Food Safety Management

Food Safety Management
  • Author : Margo Field
  • Publisher : Unknown
  • Release Date : 2016-05-31
  • Total pages : 132
  • ISBN : 9780123815040
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Summary : Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. This book outlines the processes and applications of food safety management in detail with concepts such as different bacterial and ...

Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management
  • Author : International Commission for the Microbiological Specifications of Foods (ICMSF),International Commission on Microbiological Specifications for Foods
  • Publisher : Springer Science & Business Media
  • Release Date : 2002
  • Total pages : 362
  • ISBN : 9780123815040
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Summary : The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control ...

Food Safety Management Systems

Food Safety Management Systems
  • Author : Hal King
  • Publisher : Springer Nature
  • Release Date : 2020-07-01
  • Total pages : 182
  • ISBN : 9780123815040
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Summary : This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as ...

Food Safety Management

Food Safety Management
  • Author : Patricia Desmarchelier
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 9780123815040
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Summary : Preparing food in the home or food services is frequently the last link in the food chain before food is consumed and in essence it entails catering/cooking and serving of food. Safe food handling at this point is critical in preventing foodborne illness and also in maintaining the food ...