Food Safety for the 21st Century

Written By Carol A. Wallace
Food Safety for the 21st Century
  • Publsiher : John Wiley & Sons
  • Release : 08 October 2018
  • ISBN : 1119053595
  • Pages : 496 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Safety for the 21st Century by author: Carol A. Wallace which was release on 08 October 2018 and published by John Wiley & Sons with total page 496 pages . This book available in PDF, EPUB and Kindle Format. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-08
  • Total pages : 496
  • ISBN : 1119053595
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Summary : Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement ...

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release Date : 2016-09-28
  • Total pages : 624
  • ISBN : 1119053595
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Summary : Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by ...

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol Wallace,William Sperber,Sara E. Mortimore
  • Publisher : Wiley-Blackwell
  • Release Date : 2014-04-07
  • Total pages : 352
  • ISBN : 1119053595
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Summary : The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, ...

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
  • Author : Jorge Welti-Chanes,Jose Miguel Aguilera
  • Publisher : CRC Press
  • Release Date : 2002-03-25
  • Total pages : 1104
  • ISBN : 1119053595
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Summary : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering ...

The Ethics of Food

The Ethics of Food
  • Author : Gregory E. Pence
  • Publisher : Rowman & Littlefield
  • Release Date : 2002
  • Total pages : 287
  • ISBN : 1119053595
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Summary : In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral ...

FAO in the 21st Century

FAO in the 21st Century
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release Date : 2011
  • Total pages : 239
  • ISBN : 1119053595
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Summary : FAO in the 21st Century: Ensuring Food Security in a Changing World details our current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role ...

Bulletin of the World Health Organization

Bulletin of the World Health Organization
  • Author : World Health Organization
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 1119053595
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Summary : Read online Bulletin of the World Health Organization written by World Health Organization, published by which was released on 1999. Download full Bulletin of the World Health Organization Books now! Available in PDF, ePub and Kindle....

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 1119053595
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Summary : Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While ...

The Meat Industry in the 21st Century

The Meat Industry in the 21st Century
  • Author : Charles Francis Cook,Robert Gene Cassens,Robert G. Kauffman
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 101
  • ISBN : 1119053595
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Summary : Read online The Meat Industry in the 21st Century written by Charles Francis Cook,Robert Gene Cassens,Robert G. Kauffman, published by which was released on 1984. Download full The Meat Industry in the 21st Century Books now! Available in PDF, ePub and Kindle....

The New Public Health

The New Public Health
  • Author : Theodore H. Tulchinsky,Elena A. Varavikova
  • Publisher : Academic Press
  • Release Date : 2014-03-26
  • Total pages : 912
  • ISBN : 1119053595
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Summary : The New Public Health has established itself as a solid textbook throughout the world. Translated into 7 languages, this work distinguishes itself from other public health textbooks, which are either highly locally oriented or, if international, lack the specificity of local issues relevant to students' understanding of applied public health in ...

Hearing to Review Current Issues in Food Safety

Hearing to Review Current Issues in Food Safety
  • Author : United States. Congress. House. Committee on Agriculture
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 137
  • ISBN : 1119053595
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Summary : Read online Hearing to Review Current Issues in Food Safety written by United States. Congress. House. Committee on Agriculture, published by which was released on 2009. Download full Hearing to Review Current Issues in Food Safety Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 1119053595
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Summary : Read online Bibliography of Agriculture with Subject Index written by , published by which was released on 2000. Download full Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....

Food and Agricultural Marketing Issues for the 21st Century

Food and Agricultural Marketing Issues for the 21st Century
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 191
  • ISBN : 1119053595
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Summary : Read online Food and Agricultural Marketing Issues for the 21st Century written by , published by which was released on 1993. Download full Food and Agricultural Marketing Issues for the 21st Century Books now! Available in PDF, ePub and Kindle....

Adequate Food for All

Adequate Food for All
  • Author : Wilson G. Pond,Buford L. Nichols,Dan L. Brown
  • Publisher : CRC Press
  • Release Date : 2009-02-12
  • Total pages : 466
  • ISBN : 1119053595
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Summary : Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous ...

Challenges for the 21st Century

Challenges for the 21st Century
  • Author : United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition. Session
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 110
  • ISBN : 1119053595
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Summary : Read online Challenges for the 21st Century written by United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition. Session, published by which was released on 1998. Download full Challenges for the 21st Century Books now! Available in PDF, ePub and Kindle....