Food Safety and Quality in Developing Countries

Written By Andre Gordon
Food Safety and Quality in Developing Countries
  • Publsiher : Academic Press
  • Release : 01 May 2016
  • ISBN : 9780128012260
  • Pages : 272 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Safety and Quality in Developing Countries by author: Andre Gordon which was release on 01 May 2016 and published by Academic Press with total page 272 pages . This book available in PDF, EPUB and Kindle Format. Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets. It uses the story of Jamaica's enigmatic national fruit, the ackee, as the main example to explore concerns of risk analysis and management and toxicology, also discussing analytical approaches in processing that ensure food safety and the regulatory aspects/issues of safety. The book also covers the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations of a traditional product as an example of overcoming market access challenges within established trading systems. It represents the only book that provides a comprehensive, case study-based insight into trade and market access options for traditional export products from developing country markets. Provides comprehensive information on Blighia sapida, covering its agronomy, geographic antecedents, food science, production, biochemistry, toxicity, analytical determination, pathology of the attendant illness, application of risk assessment, risk analysis, and mitigation strategies for the implementation of food safety Offers different strategies to handle specific SPS and TBTs which affect food exports Presents how to address market access issues and how to effectively implement risk and hazard mitigation strategies

Food Safety and Quality in Developing Countries

Food Safety and Quality in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release Date : 2016-05-01
  • Total pages : 272
  • ISBN : 9780128012260
GET BOOK

Summary : Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets. It uses the story of Jamaica's enigmatic national fruit, the ackee, as ...

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release Date : 2019-06-15
  • Total pages : 272
  • ISBN : 9780128012260
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Summary : Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations is a practical resource for developing countries that face a range of challenges in the food trading market. This information will help exporters, inspectors, regulators and other stakeholders in the food industry understand the unique differences ...

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release Date : 2015-06-15
  • Total pages : 272
  • ISBN : 9780128012260
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Summary : Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of ...

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : André Gordon
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 212
  • ISBN : 9780128012260
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Summary : Read online Food Safety and Quality Systems in Developing Countries written by André Gordon, published by which was released on 2015. Download full Food Safety and Quality Systems in Developing Countries Books now! Available in PDF, ePub and Kindle....

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : André Gordon
  • Publisher : Academic Press
  • Release Date : 2020-04-15
  • Total pages : 436
  • ISBN : 9780128012260
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Summary : Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and ...

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems   Sharing Experiences
  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release Date : 2002
  • Total pages : 219
  • ISBN : 9780128012260
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Summary : This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity ...

Assuring Food Safety and Quality

Assuring Food Safety and Quality
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release Date : 2003
  • Total pages : 73
  • ISBN : 9780128012260
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Summary : These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to ...

Food Safety and the Developing World

Food Safety and the Developing World
  • Author : Linda Nicolaides
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 32
  • ISBN : 9780128012260
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Summary : Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, ...

International marketing and trade of quality food products

International marketing and trade of quality food products
  • Author : Maurizio Canavari,Nicola Cantore,Alessandra Castellini,Erika Pignatti,Roberta Spadoni
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-03-10
  • Total pages : 348
  • ISBN : 9780128012260
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Summary : Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the ...

Alimentaci n Nutrici n Y Agricultura

Alimentaci  n Nutrici  n Y Agricultura
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 9780128012260
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Summary : Read online Alimentaci n Nutrici n Y Agricultura written by , published by which was released on 1998. Download full Alimentaci n Nutrici n Y Agricultura Books now! Available in PDF, ePub and Kindle....

International Standards for Food Safety

International Standards for Food Safety
  • Author : Naomi Rees,David Watson
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-04-30
  • Total pages : 276
  • ISBN : 9780128012260
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Summary : This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food ...

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • Total pages : 2304
  • ISBN : 9780128012260
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Summary : With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In ...

CFS

CFS
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 9780128012260
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Summary : Read online CFS written by , published by which was released on 2002. Download full CFS Books now! Available in PDF, ePub and Kindle....

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
  • Author : Laurian Unnevehr,Nancy Hirschhorn
  • Publisher : World Bank Publications
  • Release Date : 2000-01-01
  • Total pages : 72
  • ISBN : 9780128012260
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Summary : Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source ...

Food Safety

Food Safety
  • Author : Yehia El-Samragy
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-11
  • Total pages : 76
  • ISBN : 9780128012260
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Summary : Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, ...