Food Safety and Preservation

Written By Alexandru Mihai Grumezescu
Food Safety and Preservation
  • Publsiher : Academic Press
  • Release : 18 April 2018
  • ISBN : 0128149574
  • Pages : 696 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Safety and Preservation by author: Alexandru Mihai Grumezescu which was release on 18 April 2018 and published by Academic Press with total page 696 pages . This book available in PDF, EPUB and Kindle Format. Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 0128149574
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 0128149574
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Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques
  • Author : V Ravishankar Rai,Jamuna A. Bai
  • Publisher : CRC Press
  • Release Date : 2014-09-26
  • Total pages : 542
  • ISBN : 0128149574
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Summary : In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and ...

Progress in Food Preservation

Progress in Food Preservation
  • Author : Rajeev Bhat,Gopinadham Paliyath
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-05
  • Total pages : 630
  • ISBN : 0128149574
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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Bentham Science Publishers
  • Release Date : 2010-12-02
  • Total pages : 207
  • ISBN : 0128149574
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Summary : "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"...

Microbial Control and Food Preservation

Microbial Control and Food Preservation
  • Author : Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos
  • Publisher : Springer
  • Release Date : 2018-01-23
  • Total pages : 430
  • ISBN : 0128149574
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Summary : This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural ...

Food Processing and Preservation

Food Processing and Preservation
  • Author : Neelam Khetarpaul
  • Publisher : Daya Books
  • Release Date : 2005
  • Total pages : 555
  • ISBN : 0128149574
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Summary : Today Food Preservation Process Has Improved Constantly. The Present Book Deals With The Advanced Methods Of Food Preservation And Provides The Overall Knowledge About The Preservation Of Foods And Food Grains. The Present Edition Deals With The Relationships Between Engineering Nutritional, Microbiological, Biochemical And Economic Aspects Of Food Preservation. This ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 0128149574
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128149574
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Essential Oils in Food Preservation Flavor and Safety

Essential Oils in Food Preservation  Flavor and Safety
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-09-28
  • Total pages : 930
  • ISBN : 0128149574
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Summary : Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an ...

Food Preservation Techniques

Food Preservation Techniques
  • Author : Peter Zeuthen,Leif Bøgh-Sørensen
  • Publisher : Elsevier
  • Release Date : 2003-10-30
  • Total pages : 400
  • ISBN : 0128149574
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Summary : Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety ...

Food Preservation and Biodeterioration

Food Preservation and Biodeterioration
  • Author : Gary S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-26
  • Total pages : 280
  • ISBN : 0128149574
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Summary : Revised edition of: Food biodeterioration and preservation. 2007....

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
  • Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
  • Publisher : Elsevier
  • Release Date : 2007-10-25
  • Total pages : 384
  • ISBN : 0128149574
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Summary : Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its ...

Food Biodeterioration and Preservation

Food Biodeterioration and Preservation
  • Author : Gary S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 264
  • ISBN : 0128149574
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Summary : Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on ...

Food Processing and Preservation

Food Processing and Preservation
  • Author : G. Subbulakshmi,Shobha A. Udipi
  • Publisher : New Age International
  • Release Date : 2001
  • Total pages : 298
  • ISBN : 0128149574
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Summary : This Book Has Been Planned In Ten Chapters Covering The Complete Range Of Food Processing And The Related Activities In The Food Manufacturing Plants With Its Exhaustive Coverage And Systematic Style Of Presentation, This Book Would Serve As An Excellent Text For Students Of Food Science And Nutrition. Entrepreneurs And ...