Innovative Food Processing Technologies

Written By Kai Knoerzer, PhD
Innovative Food Processing Technologies
  • Publsiher : John Wiley & Sons
  • Release : 31 January 2011
  • ISBN : 9780470959428
  • Pages : 300 pages
  • Rating : /5 from reviews
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Download or read book entitled Innovative Food Processing Technologies by author: Kai Knoerzer, PhD which was release on 31 January 2011 and published by John Wiley & Sons with total page 300 pages . This book available in PDF, EPUB and Kindle Format. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-31
  • Total pages : 300
  • ISBN : 9780470959428
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Summary : Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High ...

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : CRC Press
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 9780470959428
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Summary : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 9780470959428
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 9780470959428
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Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 9780470959428
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Food Processing Technology

Food Processing Technology
  • Author : Peter Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2000
  • Total pages : 575
  • ISBN : 9780470959428
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Summary : "This book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems, and the effects ...

Food Processing Technology

Food Processing Technology
  • Author : Albert Mccoy
  • Publisher : Unknown
  • Release Date : 2019-06-26
  • Total pages : 225
  • ISBN : 9780470959428
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Summary : Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : M. K. Tripathi,S. Mangaraj
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 455
  • ISBN : 9780470959428
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Summary : Read online Advances in Food Processing Technology written by M. K. Tripathi,S. Mangaraj, published by which was released on 2013. Download full Advances in Food Processing Technology Books now! Available in PDF, ePub and Kindle....

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
  • Author : Howard Q. Zhang,Gustavo V. Barbosa-C├ínovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-04
  • Total pages : 672
  • ISBN : 9780470959428
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Summary : Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure ...

Food Processing Technology Principles and Practice 4th Edition

Food Processing Technology   Principles and Practice  4th Edition
  • Author : Fellows P.J
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 9780470959428
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Summary : Read online Food Processing Technology Principles and Practice 4th Edition written by Fellows P.J, published by which was released on 2017. Download full Food Processing Technology Principles and Practice 4th Edition Books now! Available in PDF, ePub and Kindle....

Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Author : Suresh Pillai,Shima Shayanfar
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 352
  • ISBN : 9780470959428
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Summary : Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other ...

North American Food Processing Technologies IICA CIDA Project

North American Food Processing Technologies IICA   CIDA Project
  • Author : P. G. Muller
  • Publisher : IICA Biblioteca Venezuela
  • Release Date : 1990
  • Total pages : 51
  • ISBN : 9780470959428
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Summary : Identification of major processe lac products. Rationale. Identification and preparation of long list of food processing technologies. Development of a short list of technologies. Results of evaluation....

Drying Technologies in Food Processing

Drying Technologies in Food Processing
  • Author : Xiao Dong Chen,Arun S. Mujumdar
  • Publisher : John Wiley & Sons
  • Release Date : 2009-03-16
  • Total pages : 352
  • ISBN : 9780470959428
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Summary : Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 9780470959428
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Food Processing Technologies

Food Processing Technologies
  • Author : Amit K. Jaiswal
  • Publisher : CRC Press
  • Release Date : 2016-08-05
  • Total pages : 759
  • ISBN : 9780470959428
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Summary : The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while ...