Food Processing Technology
  • Release Date : 01 October 2016
  • Publisher : Woodhead Publishing
  • Genre : Uncategorized
  • Pages : 1120 pages
  • ISBN 13 : 0081019076
Ratings: 4
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Download or read book entitled Food Processing Technology by author: P J Fellows which was release on 01 October 2016 and published by Woodhead Publishing with total page 1120 pages . This book available in PDF, EPUB and Kindle Format. "Food Processing Technology: Principles and Practice, Fourth Edition, " has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Food Processing

Food Processing

Author : Kshirod Kumar Dash,Sourav Chakraborty
Publisher : CRC Press
Genre : Technology & Engineering
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