Food Process Engineering Principles and Data

Written By Michael J. Lewis
Food Process Engineering Principles and Data
  • Publsiher : Woodhead Publishing
  • Release : 15 May 2021
  • ISBN : 9780128211823
  • Pages : 256 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Process Engineering Principles and Data by author: Michael J. Lewis which was release on 15 May 2021 and published by Woodhead Publishing with total page 256 pages . This book available in PDF, EPUB and Kindle Format. Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. Thoroughly explores a collection of data on the physical properties of foods and food processing systems Presents background information on the chemical, physical and engineering properties of foods Includes comprehensive charts with data on food properties

Food Process Engineering Principles and Data

Food Process Engineering Principles and Data
  • Author : Michael J. Lewis
  • Publisher : Woodhead Publishing
  • Release Date : 2021-05-15
  • Total pages : 256
  • ISBN : 9780128211823
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Summary : Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are ...

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • Total pages : 1600
  • ISBN : 9780128211823
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Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment ...

Food Process Engineering Operations

Food Process Engineering Operations
  • Author : George D. Saravacos,Zacharias B. Maroulis
  • Publisher : CRC Press
  • Release Date : 2011-04-11
  • Total pages : 594
  • ISBN : 9780128211823
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Summary : A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and ...

Introduction to Food Process Engineering

Introduction to Food Process Engineering
  • Author : P. G. Smith,Peter Geoffrey Smith
  • Publisher : Springer Science & Business Media
  • Release Date : 2003
  • Total pages : 466
  • ISBN : 9780128211823
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Summary : This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire ...

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering
  • Author : Romeo T. Toledo
  • Publisher : Springer Verlag
  • Release Date : 2007
  • Total pages : 579
  • ISBN : 9780128211823
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Summary : Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on ...

Unit Operations in Food Processing

Unit Operations in Food Processing
  • Author : R. L. Earle
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 216
  • ISBN : 9780128211823
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Summary : This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a ...

Guide to Programs

Guide to Programs
  • Author : National Science Foundation (U.S.)
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 9780128211823
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Summary : Read online Guide to Programs written by National Science Foundation (U.S.), published by which was released on 1980. Download full Guide to Programs Books now! Available in PDF, ePub and Kindle....

Food Process Engineering

Food Process Engineering
  • Author : Shri K. Sharma,Steven J. Mulvaney,Syed S. H. Rizvi
  • Publisher : Wiley-Interscience
  • Release Date : 1999-11-04
  • Total pages : 368
  • ISBN : 9780128211823
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Summary : This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information ...

Engineering Properties of Foods Fourth Edition

Engineering Properties of Foods  Fourth Edition
  • Author : M.A. Rao,Syed S.H. Rizvi,Ashim K. Datta,Jasim Ahmed
  • Publisher : CRC Press
  • Release Date : 2014-04-22
  • Total pages : 812
  • ISBN : 9780128211823
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Summary : It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food ...

Chemical Engineering Education

Chemical Engineering Education
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 9780128211823
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Summary : Read online Chemical Engineering Education written by , published by which was released on 2002. Download full Chemical Engineering Education Books now! Available in PDF, ePub and Kindle....

Proceedings of the Conference of Food Engineering

Proceedings of the     Conference of Food Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 9780128211823
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Summary : Read online Proceedings of the Conference of Food Engineering written by , published by which was released on 2001. Download full Proceedings of the Conference of Food Engineering Books now! Available in PDF, ePub and Kindle....

Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering
  • Author : Ferenc A. Mohos
  • Publisher : John Wiley & Sons
  • Release Date : 2010-11-29
  • Total pages : 712
  • ISBN : 9780128211823
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Summary : Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of this book is to describe the ...

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1968-07
  • Total pages : 212
  • ISBN : 9780128211823
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Summary : Read online Food Processing written by , published by which was released on 1968-07. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

Food Process Engineering

Food Process Engineering
  • Author : Henry G. Schwartzberg,Daryl B. Lund,John L. Bomben
  • Publisher : Amer Inst of Chemical Engineers
  • Release Date : 1982
  • Total pages : 191
  • ISBN : 9780128211823
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Summary : Papers from AICHE's National Meetings in Portland, OR, Aug. 1980 & Boston, Mass., Aug. 1979...

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 9780128211823
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Summary : Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to ...