Food Preservation Process Design
  • Release Date : 14 March 2011
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 368 pages
  • ISBN 13 : 0080919650
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Food Preservation Process Design by author: Dennis R. Heldman which was release on 14 March 2011 and published by Academic Press with total page 368 pages . This book available in PDF, EPUB and Kindle Format. The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design. The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. Focuses on Kinetic Models for Food Components Reviews Transport Models in Food Systems Asseses Process Design Models

Fruit Preservation

Fruit Preservation

Author : Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas
Publisher : Springer
Genre : Science
Get Book