Food Microstructures

Written By Vic Morris
Food Microstructures
  • Publsiher : Elsevier
  • Release : 15 October 2013
  • ISBN : 0857098896
  • Pages : 472 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Microstructures by author: Vic Morris which was release on 15 October 2013 and published by Elsevier with total page 472 pages . This book available in PDF, EPUB and Kindle Format. The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy. Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. Reviews best practice and essential developments in food microstructure microscopy and modelling Discusses the principles and applications of various microscopy techniques used to discover food microstructure Explores the measurement, analysis and modelling of food microstructures

Food Microstructures

Food Microstructures
  • Author : Vic Morris,Kathy Groves
  • Publisher : Elsevier
  • Release Date : 2013-10-15
  • Total pages : 472
  • ISBN : 0857098896
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Summary : The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters ...

Food Microstructures

Food Microstructures
  • Author : V. J. Morris
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 212
  • ISBN : 0857098896
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Summary : This book reviews best practices and new developments in the determination of food microstructure. Topics covered include the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies....

Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability
  • Author : Sakamon Devahastin
  • Publisher : Woodhead Publishing
  • Release Date : 2017-12-20
  • Total pages : 300
  • ISBN : 0857098896
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Summary : Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility ...

Understanding and Controlling the Microstructure of Complex Foods

Understanding and Controlling the Microstructure of Complex Foods
  • Author : D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2007-08-30
  • Total pages : 792
  • ISBN : 0857098896
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Summary : It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and ...

Microstructural Principles of Food Processing and Engineering

Microstructural Principles of Food Processing and Engineering
  • Author : José Miguel Aguilera,David W. Stanley
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-09-30
  • Total pages : 432
  • ISBN : 0857098896
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Summary : An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and ...

Food Materials Science and Engineering

Food Materials Science and Engineering
  • Author : Bhesh Bhandari
  • Publisher : John Wiley & Sons
  • Release Date : 2012-07-30
  • Total pages : 416
  • ISBN : 0857098896
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Summary : Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between ...

Image Analysis of Food Microstructure

Image Analysis of Food Microstructure
  • Author : John C. Russ
  • Publisher : Springer Science & Business
  • Release Date : 2005
  • Total pages : 369
  • ISBN : 0857098896
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Summary : Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, ...

Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0857098896
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Summary : Read online Food Microstructure written by , published by which was released on 1988. Download full Food Microstructure Books now! Available in PDF, ePub and Kindle....

Dietary Fibre Enrichment

Dietary Fibre Enrichment
  • Author : Charles Brennan,Victor Kuri
  • Publisher : Blackwell Pub Professional
  • Release Date : 2007-07
  • Total pages : 320
  • ISBN : 0857098896
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Summary : Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed ...

Food Structure

Food Structure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 0857098896
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Summary : Read online Food Structure written by , published by which was released on 1992. Download full Food Structure Books now! Available in PDF, ePub and Kindle....

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 0857098896
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 2972
  • ISBN : 0857098896
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Summary : Read online Encyclopedia of Food Science and Technology written by Yiu H. Hui, published by which was released on 1992. Download full Encyclopedia of Food Science and Technology Books now! Available in PDF, ePub and Kindle....

Studies of Food Microstructure

Studies of Food Microstructure
  • Author : David N. Holcomb,Milos Kalab
  • Publisher : Scanning Microscopy International
  • Release Date : 1981
  • Total pages : 342
  • ISBN : 0857098896
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Summary : Read online Studies of Food Microstructure written by David N. Holcomb,Milos Kalab, published by Scanning Microscopy International which was released on 1981. Download full Studies of Food Microstructure Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-Cánovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 0857098896
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

International Food Marketing Technology

International Food Marketing   Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 0857098896
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Summary : Read online International Food Marketing Technology written by , published by which was released on 1992. Download full International Food Marketing Technology Books now! Available in PDF, ePub and Kindle....