Food Microstructure and Its Relationship with Quality and Stability

Written By Sakamon Devahastin
Food Microstructure and Its Relationship with Quality and Stability
  • Publsiher : Woodhead Publishing
  • Release : 20 December 2017
  • ISBN : 0081017669
  • Pages : 300 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Microstructure and Its Relationship with Quality and Stability by author: Sakamon Devahastin which was release on 20 December 2017 and published by Woodhead Publishing with total page 300 pages . This book available in PDF, EPUB and Kindle Format. Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the production of specific microstructures for enhanced quality and stability is outlined. The second part of the book consists of various chapters devoted to microstructures, constituents and their relationship with quality, functionality, and stability of selected foods, for example, food hydrocolloids, frozen seafood, dried foods, extruded products, and dietary fibers. This information is of paramount importance for both academic researchers in the areas of food quality, preservation, and stability, as well as for food developers and processors. Brings together leading experts from around the world to provide the latest information on a topic essential to the quality of food products Includes dedicated chapters covering the microstructure of specific products and its relationship to quality and stability, making this book ideal for those working in industry Provides a single reference source for a topic of great importance to a number of fields within both academic and industrial food sciences – food quality, stability, processing, and engineering

Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability
  • Author : Sakamon Devahastin
  • Publisher : Woodhead Publishing
  • Release Date : 2017-12-20
  • Total pages : 300
  • ISBN : 0081017669
GET BOOK

Summary : Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility ...

Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 353
  • ISBN : 0081017669
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Summary : The demand by global consumers for healthier and more nutritious food products is increasing in accordance to high ethical standards addressing both specific health needs and sustainably produced. As for many consumers, healthy eating is allied to natural products and a growing demand for these products is observed, mainly in ...

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-25
  • Total pages : 420
  • ISBN : 0081017669
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Microstructural Principles of Food Processing and Engineering

Microstructural Principles of Food Processing and Engineering
  • Author : José Miguel Aguilera,David W. Stanley
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-09-30
  • Total pages : 432
  • ISBN : 0081017669
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Summary : An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 0081017669
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Eutectic Solvents and Stress in Plants

Eutectic Solvents and Stress in Plants
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-01-14
  • Total pages : 436
  • ISBN : 0081017669
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Summary : Eutectic Solvents and Stress in Plants, Volume 97 in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters surrounding NADES: from simple systems to complex colloidal mixtures, DES nanostructures with water, micelle and DES interaction, Dissolving proteins protein physics, Enzyme reactions ...

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
  • Author : Eugene Vorobiev,Nikolai Lebovka
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Total pages : 418
  • ISBN : 0081017669
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Summary : This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical ...

Food Structure

Food Structure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Read online Food Structure written by , published by which was released on 1990. Download full Food Structure Books now! Available in PDF, ePub and Kindle....

Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15
  • Author : Glyn O. Phillips
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 440
  • ISBN : 0081017669
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Summary : Read online Gums and Stabilisers for the Food Industry 15 written by Glyn O. Phillips, published by which was released on 1980. Download full Gums and Stabilisers for the Food Industry 15 Books now! Available in PDF, ePub and Kindle....

European Meeting of Meat Research Workers 1984

European Meeting of Meat Research Workers  1984
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 402
  • ISBN : 0081017669
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Summary : Read online European Meeting of Meat Research Workers 1984 written by , published by which was released on 1984. Download full European Meeting of Meat Research Workers 1984 Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1996. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Oxidative stability of whey protein coated milkfat droplets encapsulated in wall matrices consisting of non fat milk solids or of carbohydrates

Oxidative stability of whey protein coated milkfat droplets encapsulated in wall matrices consisting of non fat milk solids or of carbohydrates
  • Author : Ming Hua Wang
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 782
  • ISBN : 0081017669
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Summary : Read online Oxidative stability of whey protein coated milkfat droplets encapsulated in wall matrices consisting of non fat milk solids or of carbohydrates written by Ming Hua Wang, published by which was released on 2003. Download full Oxidative stability of whey protein coated milkfat droplets encapsulated in wall matrices consisting of ...

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
  • Author : Jorge Welti-Chanes,Jose Miguel Aguilera
  • Publisher : CRC Press
  • Release Date : 2002-03-25
  • Total pages : 1104
  • ISBN : 0081017669
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Summary : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering ...

Effect of Materials Equipment and Processing on the Physical Properties and Microstructure of Meat Emulsions

Effect of Materials  Equipment  and Processing on the Physical Properties and Microstructure of Meat Emulsions
  • Author : Maurine Anne MacBride
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 600
  • ISBN : 0081017669
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Summary : Read online Effect of Materials Equipment and Processing on the Physical Properties and Microstructure of Meat Emulsions written by Maurine Anne MacBride, published by which was released on 1986. Download full Effect of Materials Equipment and Processing on the Physical Properties and Microstructure of Meat Emulsions Books now! Available in PDF, ...

1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin

1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin
  • Author : Josefina Belloque
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 440
  • ISBN : 0081017669
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Summary : Read online 1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin written by Josefina Belloque, published by which was released on 1996. Download full 1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin Books now! Available in ...