Food, Medical, and Environmental Applications of Polysaccharides
  • Release Date : 03 December 2020
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 756 pages
  • ISBN 13 : 9780128193136
Ratings: 4
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Download or read book entitled Food, Medical, and Environmental Applications of Polysaccharides by author: Kunal Pal which was release on 03 December 2020 and published by Elsevier with total page 756 pages . This book available in PDF, EPUB and Kindle Format. Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment