Waste Management for the Food Industries

Written By Ioannis S. Arvanitoyannis
Waste Management for the Food Industries
  • Publsiher : Unknown
  • Release : 24 June 2021
  • ISBN : 0123736544
  • Pages : 1071 pages
  • Rating : /5 from reviews
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Download or read book entitled Waste Management for the Food Industries by author: Ioannis S. Arvanitoyannis which was release on 24 June 2021 and published by Unknown with total page 1071 pages . This book available in PDF, EPUB and Kindle Format. The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 1071
  • ISBN : 0123736544
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Summary : The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily ...

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : Nipa
  • Release Date : 2011-06-03
  • Total pages : 490
  • ISBN : 0123736544
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Summary : "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems ...

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release Date : 2005-09-29
  • Total pages : 344
  • ISBN : 0123736544
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Summary : Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Read online Food Industry Wastes written by Maria R. Kosseva, published by Elsevier Inc. Chapters which was released on 2013-01-31. Download full Food Industry Wastes Books now! Available in PDF, ePub and Kindle....

Utilization of By Products and Treatment of Waste in the Food Industry

Utilization of By Products and Treatment of Waste in the Food Industry
  • Author : Vasso Oreopoulou,Winfried Russ
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-11-23
  • Total pages : 316
  • ISBN : 0123736544
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Summary : This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release Date : 2021-01-04
  • Total pages : 413
  • ISBN : 0123736544
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Summary : This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2020-08-02
  • Total pages : 516
  • ISBN : 0123736544
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and ...

Food Industry Wastes

Food Industry Wastes
  • Author : Mónica Herrero,Adriana Laca,Mario Díaz
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Read online Food Industry Wastes written by Mónica Herrero,Adriana Laca,Mario Díaz, published by Elsevier Inc. Chapters which was released on 2013-01-31. Download full Food Industry Wastes Books now! Available in PDF, ePub and Kindle....

Food Industry Wastes

Food Industry Wastes
  • Author : Monika Schröder
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Read online Food Industry Wastes written by Monika Schröder, published by Elsevier Inc. Chapters which was released on 2013-01-31. Download full Food Industry Wastes Books now! Available in PDF, ePub and Kindle....

Food Industry Wastes

Food Industry Wastes
  • Author : Ashok K. Chapagain,Keith James
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Read online Food Industry Wastes written by Ashok K. Chapagain,Keith James, published by Elsevier Inc. Chapters which was released on 2013-01-31. Download full Food Industry Wastes Books now! Available in PDF, ePub and Kindle....

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 0123736544
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Summary : Read online Food Industry Wastes written by Maria R. Kosseva, published by Elsevier Inc. Chapters which was released on 2013-01-31. Download full Food Industry Wastes Books now! Available in PDF, ePub and Kindle....

The Complete Book on Managing Food Processing Industry Waste

The Complete Book on Managing Food Processing Industry Waste
  • Author : Dr. H. Panda
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2011-10-01
  • Total pages : 400
  • ISBN : 0123736544
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Summary : Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients. Many standard industrial waste treatment texts sufficiently address a few ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 0123736544
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products
  • Author : M. Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2012-08-30
  • Total pages : 836
  • ISBN : 0123736544
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Summary : Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization ...