Food Control and Biosecurity
  • Release Date : 13 February 2018
  • Publisher : Academic Press
  • Genre : Uncategorized
  • Pages : 612 pages
  • ISBN 13 : 0128114452
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Download or read book entitled Food Control and Biosecurity by author: Alexandru Mihai Grumezescu which was release on 13 February 2018 and published by Academic Press with total page 612 pages . This book available in PDF, EPUB and Kindle Format. Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control

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