Food Chemical Safety
  • Release Date : 02 May 2001
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 336 pages
  • ISBN 13 : 9781855736320
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Download or read book entitled Food Chemical Safety by author: David Watson which was release on 02 May 2001 and published by Elsevier with total page 336 pages . This book available in PDF, EPUB and Kindle Format. Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled