Food Biotechnology
  • Release Date : 19 July 2000
  • Publisher : Elsevier
  • Genre : Science
  • Pages : 427 pages
  • ISBN 13 : 0080531814
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Download or read book entitled Food Biotechnology by author: S. Bielecki which was release on 19 July 2000 and published by Elsevier with total page 427 pages . This book available in PDF, EPUB and Kindle Format. Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

Food Biotechnology

Food Biotechnology

Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
Publisher : CRC Press
Genre : Technology & Engineering
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