Food Bioconversion
  • Release Date : 29 June 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 550 pages
  • ISBN 13 : 9780128112069
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Download or read book entitled Food Bioconversion by author: Alexandru Mihai Grumezescu which was release on 29 June 2017 and published by Academic Press with total page 550 pages . This book available in PDF, EPUB and Kindle Format. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

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