Food Bioactives
  • Release Date : 07 April 2017
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 326 pages
  • ISBN 13 : 9783319516394
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Download or read book entitled Food Bioactives by author: Munish Puri which was release on 07 April 2017 and published by Springer with total page 326 pages . This book available in PDF, EPUB and Kindle Format. This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

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