Food Authentication and Traceability

Written By Charis M. Galanakis
Food Authentication and Traceability
  • Publsiher : Academic Press
  • Release : 19 November 2020
  • ISBN : 0128231971
  • Pages : 414 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Authentication and Traceability by author: Charis M. Galanakis which was release on 19 November 2020 and published by Academic Press with total page 414 pages . This book available in PDF, EPUB and Kindle Format. Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 414
  • ISBN : 0128231971
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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Food Authenticity and Traceability

Food Authenticity and Traceability
  • Author : M Lees
  • Publisher : Elsevier
  • Release Date : 2003-10-22
  • Total pages : 400
  • ISBN : 0128231971
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Summary : The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing ...

Food Authenticity and Traceability

Food Authenticity and Traceability
  • Author : Michele Lees
  • Publisher : Woodhead Publishing
  • Release Date : 2003-11-03
  • Total pages : 612
  • ISBN : 0128231971
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Summary : 'Food Authenticity and Traceability' reviews the extent of new and established methods of food authentication, explores how such methods are applied in particular sectors of the food industry, and reviews the latest developments in traceability systems for differing food products....

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M. L. Nollet
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128231971
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Summary : Read online Fingerprinting Techniques in Food Authentication and Traceability written by K. S. Siddiqi,Leo M. L. Nollet, published by which was released on 2018. Download full Fingerprinting Techniques in Food Authentication and Traceability Books now! Available in PDF, ePub and Kindle....

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability
  • Author : Amanda Naaum,Robert Hanner
  • Publisher : Academic Press
  • Release Date : 2016-08-29
  • Total pages : 198
  • ISBN : 0128231971
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Summary : Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0128231971
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Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Food Authentication

Food Authentication
  • Author : Raúl González-Domínguez
  • Publisher : MDPI
  • Release Date : 2020-04-15
  • Total pages : 182
  • ISBN : 0128231971
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Summary : Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, ...

Food Authentication Using Bioorganic Molecules

Food Authentication Using Bioorganic Molecules
  • Author : Stefano Sforza
  • Publisher : DEStech Publications, Inc
  • Release Date : 2013
  • Total pages : 419
  • ISBN : 0128231971
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Summary : Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting....

Proteomics for Food Authentication

Proteomics for Food Authentication
  • Author : Leo M.L. Nollet,Semih Ötleş
  • Publisher : CRC Press
  • Release Date : 2020-05-28
  • Total pages : 250
  • ISBN : 0128231971
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Summary : Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are ...

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Lucia Bertacchini,Marina Cocchi,Mario Li Vigni,Andrea Marchetti,Elisa Salvatore,Simona Sighinolfi,Michele Silvestri,Caterina Durante
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-06-08
  • Total pages : 512
  • ISBN : 0128231971
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Summary : In the last decades, mankind has become totally aware about the importance of food quality: nowadays authentication and traceability are words of general use. Food authentication verifies how much a food is in accordance with its label description and law and it could be considered a further guarantee for the ...

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology
  • Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
  • Publisher : John Wiley & Sons
  • Release Date : 2018-04-09
  • Total pages : 472
  • ISBN : 0128231971
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Summary : Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food ...

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2018-07-25
  • Total pages : 805
  • ISBN : 0128231971
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Summary : Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for ...

Authentication of Food and Wine

Authentication of Food and Wine
  • Author : Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 0128231971
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Summary : Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory ...

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • Total pages : 726
  • ISBN : 0128231971
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Summary : Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0128231971
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Summary : Read online Food Australia written by , published by which was released on 2005. Download full Food Australia Books now! Available in PDF, ePub and Kindle....