Food for the City

Written By Stroom Den Haag (The Netherlands)
Food for the City
  • Publsiher : NAI Publishers
  • Release : 19 April 2021
  • ISBN : 9789056628543
  • Pages : 255 pages
  • Rating : /5 from reviews
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Download or read book entitled Food for the City by author: Stroom Den Haag (The Netherlands) which was release on 19 April 2021 and published by NAI Publishers with total page 255 pages . This book available in PDF, EPUB and Kindle Format. In 2050 nine billion people will be living on earth, 75Food for the City per cent of them in cities. If we go on at this rate, we will need several extra planets for the production of our food. Food for the City examines how we can keep feeding our cities. Ever since Carolyn Steel's international bestseller Hungry City also conquered the Netherlands, food is no longer a subject reserved for experts. Food for the City goes a step further and presents 13 visions from across the world on the future of food in the city in the year 2050. In addition, a timeline from 2050 BCE to 2050 CE and a richly varied pictorial essay offer the reader an intriguing look at a subject that may be hip and hot now, but has in fact occupied people for millennia. The activist, the industrialist, the philosopher, the chef, the architect and the farmer, among others, offer their view of the future of food for the city.

Food for the City

Food for the City
  • Author : Stroom Den Haag (The Netherlands)
  • Publisher : NAI Publishers
  • Release Date : 2012
  • Total pages : 255
  • ISBN : 9789056628543
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Summary : In 2050 nine billion people will be living on earth, 75Food for the City per cent of them in cities. If we go on at this rate, we will need several extra planets for the production of our food. Food for the City examines how we can keep feeding our cities. ...

Food and the City in Europe since 1800

Food and the City in Europe since 1800
  • Author : Peter Lummel,Professor Derek J Oddy,Professor Peter J Atkins
  • Publisher : Ashgate Publishing, Ltd.
  • Release Date : 2012-11-28
  • Total pages : 276
  • ISBN : 9789056628543
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Summary : This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food ...

Food and the City

Food and the City
  • Author : Jennifer Cockrall-King
  • Publisher : Prometheus Books
  • Release Date : 2012-02-14
  • Total pages : 372
  • ISBN : 9789056628543
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Summary : A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" ...

Food and the City

Food and the City
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 129
  • ISBN : 9789056628543
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Summary : Read online Food and the City written by , published by which was released on 2018. Download full Food and the City Books now! Available in PDF, ePub and Kindle....

City Food Chains

City Food Chains
  • Author : Julia Vogel
  • Publisher : ABDO
  • Release Date : 2010-09
  • Total pages : 32
  • ISBN : 9789056628543
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Summary : Describes the food chain of a city, from the plants living in the city to the herbivores, carnivores, and omnivores, and explains how the urban environment affects normal food chain behavior....

Food City

Food City
  • Author : Joy Santlofer,Marion Nestle
  • Publisher : W. W. Norton
  • Release Date : 2017
  • Total pages : 459
  • ISBN : 9789056628543
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Summary : A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City....

Food Between the Country and the City

Food Between the Country and the City
  • Author : Nuno Domingos,José Manuel Sobral,Harry G. West
  • Publisher : A&C Black
  • Release Date : 2014-03-27
  • Total pages : 264
  • ISBN : 9789056628543
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Summary : At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of ...

Food and the City

Food and the City
  • Author : Ina Yalof
  • Publisher : G.P. Putnam's Sons
  • Release Date : 2019-05-07
  • Total pages : 384
  • ISBN : 9789056628543
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Summary : An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating ...

Food and the City

Food and the City
  • Author : Dorothée Imbert
  • Publisher : Dumbarton Oaks Pub Service
  • Release Date : 2015-03-20
  • Total pages : 376
  • ISBN : 9789056628543
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Summary : Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives—from landscape and architectural history to geography—on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the ...

Chicago

Chicago
  • Author : Daniel R. Block,Howard B. Rosing
  • Publisher : Rowman & Littlefield
  • Release Date : 2015-09-03
  • Total pages : 340
  • ISBN : 9789056628543
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Summary : Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city ...

Kansas City

Kansas City
  • Author : Andrea L. Broomfield
  • Publisher : Rowman & Littlefield
  • Release Date : 2016-02-25
  • Total pages : 256
  • ISBN : 9789056628543
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Summary : While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, ...

Space and Food in the City

Space and Food in the City
  • Author : Alec Thornton
  • Publisher : Springer
  • Release Date : 2018-05-02
  • Total pages : 126
  • ISBN : 9789056628543
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Summary : Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. Alongside urban population growth, various forms of urban agriculture activity, such as community and market gardens, are expanding, globally. This book explores citizens’ ‘rights to city’ and alternative views on urban space and the ...

Food City

Food City
  • Author : CJ Lim
  • Publisher : Routledge
  • Release Date : 2014-04-16
  • Total pages : 304
  • ISBN : 9789056628543
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Summary : In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the ...

Great Food Finds San Francisco

Great Food Finds San Francisco
  • Author : Carolyn Jung
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-09-15
  • Total pages : 208
  • ISBN : 9789056628543
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Summary : Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic ...

Cincinnati Food A History of Queen City Cuisine

Cincinnati Food  A History of Queen City Cuisine
  • Author : Polly Campbell
  • Publisher : Arcadia Publishing
  • Release Date : 2020-09-28
  • Total pages : 144
  • ISBN : 9789056628543
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Summary : Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A ...