Food, Ethics, and Society
  • Release Date : 16 August 2016
  • Publisher : Unknown
  • Genre : Food
  • Pages : 672 pages
  • ISBN 13 : 0199321744
Ratings: 4
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Download or read book entitled Food, Ethics, and Society by author: Anne Clinard Barnhill which was release on 16 August 2016 and published by Unknown with total page 672 pages . This book available in PDF, EPUB and Kindle Format. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

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