Food and Culture

Written By Carole Counihan
Food and Culture
  • Publsiher : Routledge
  • Release : 19 June 2021
  • ISBN : 0415521033
  • Pages : 631 pages
  • Rating : 5/5 from 1 reviews
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Download or read book entitled Food and Culture by author: Carole Counihan which was release on 19 June 2021 and published by Routledge with total page 631 pages . This book available in PDF, EPUB and Kindle Format. The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]

Food and Culture

Food and Culture
  • Author : Carole Counihan,Penny Van Esterik
  • Publisher : Routledge
  • Release Date : 2013
  • Total pages : 631
  • ISBN : 0415521033
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Summary : The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, ...

Cuisine and Culture

Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-29
  • Total pages : 448
  • ISBN : 0415521033
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Summary : An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat ...

Food is Culture

Food is Culture
  • Author : Massimo Montanari
  • Publisher : Columbia University Press
  • Release Date : 2006
  • Total pages : 149
  • ISBN : 0415521033
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Summary : Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition....

Food Culture in Germany

Food Culture in Germany
  • Author : Ursula Heinzelmann
  • Publisher : ABC-CLIO
  • Release Date : 2008
  • Total pages : 198
  • ISBN : 0415521033
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Summary : Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture....

Food Culture in Japan

Food Culture in Japan
  • Author : Michael Ashkenazi,Jeanne Jacob
  • Publisher : Greenwood Publishing Group
  • Release Date : 2003
  • Total pages : 207
  • ISBN : 0415521033
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Summary : This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more....

Food Culture in Spain

Food Culture in Spain
  • Author : F. Xavier Medina
  • Publisher : Greenwood Publishing Group
  • Release Date : 2005
  • Total pages : 169
  • ISBN : 0415521033
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Summary : This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics....

Food and Culture

Food and Culture
  • Author : Pamela Goyan Kittler,Kathryn P. Sucher,Marcia Nelms
  • Publisher : Cengage Learning
  • Release Date : 2011-08-22
  • Total pages : 560
  • ISBN : 0415521033
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Summary : FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service ...

Food Culture in Southeast Asia

Food Culture in Southeast Asia
  • Author : Penny Van Esterik
  • Publisher : ABC-CLIO
  • Release Date : 2008-08-30
  • Total pages : 176
  • ISBN : 0415521033
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Summary : Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of ...

Food Culture in the Near East Middle East and North Africa

Food Culture in the Near East  Middle East  and North Africa
  • Author : Peter Heine
  • Publisher : Greenwood Publishing Group
  • Release Date : 2004
  • Total pages : 181
  • ISBN : 0415521033
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Summary : Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region....

Food and Cultural Studies

Food and Cultural Studies
  • Author : Bob Ashley,Ben Taylor,Joanne Hollows,Steve Jones
  • Publisher : Psychology Press
  • Release Date : 2004
  • Total pages : 240
  • ISBN : 0415521033
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Summary : "Food and Cultural Studies" re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity....

Food Culture in the Pacific Islands

Food Culture in the Pacific Islands
  • Author : Roger Haden
  • Publisher : ABC-CLIO
  • Release Date : 2009
  • Total pages : 250
  • ISBN : 0415521033
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Summary : Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge....

Food Culture in Sub Saharan Africa

Food Culture in Sub Saharan Africa
  • Author : Fran Osseo-Asare
  • Publisher : Greenwood Publishing Group
  • Release Date : 2005
  • Total pages : 191
  • ISBN : 0415521033
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Summary : East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions ...

Everyone Eats

Everyone Eats
  • Author : E. N. Anderson
  • Publisher : NYU Press
  • Release Date : 2014-02-07
  • Total pages : 362
  • ISBN : 0415521033
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Summary : Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation ...

A History of Food Culture in China

A History of Food Culture in China
  • Author : Rongguang Zhao,Gangliu Wang,Aimee Yiran Wang
  • Publisher : World Scientific
  • Release Date : 2015-01-01
  • Total pages : 188
  • ISBN : 0415521033
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Summary : ' Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese ...

Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia
  • Author : Ken Albala
  • Publisher : ABC-CLIO
  • Release Date : 2011
  • Total pages : 1400
  • ISBN : 0415521033
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Summary : This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison...