Food Allergy

Written By Linglin Fu
Food Allergy
  • Publsiher : Springer
  • Release : 03 April 2019
  • ISBN : 9811369283
  • Pages : 216 pages
  • Rating : /5 from reviews
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Download or read book entitled Food Allergy by author: Linglin Fu which was release on 03 April 2019 and published by Springer with total page 216 pages . This book available in PDF, EPUB and Kindle Format. This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release Date : 2019-04-03
  • Total pages : 216
  • ISBN : 9811369283
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Summary : This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection ...

Food Allergy and Intolerance

Food Allergy and Intolerance
  • Author : Victoria Emerton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2002
  • Total pages : 181
  • ISBN : 9811369283
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Summary : Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives....

The Ultimate Food Allergy Cookbook and Survival Guide

The Ultimate Food Allergy Cookbook and Survival Guide
  • Author : Nicolette M. Dumke
  • Publisher : Allergy Adapt, Inc.
  • Release Date : 2006
  • Total pages : 312
  • ISBN : 9811369283
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Summary : The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food ...

Food Allergy and Gluten free Weight Loss

Food Allergy and Gluten free Weight Loss
  • Author : Nicolette M. Dumke
  • Publisher : Allergy Adapt, Inc.
  • Release Date : 2011
  • Total pages : 302
  • ISBN : 9811369283
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Summary : Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, "Why is it so hard to lose weight?" It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or burn fat. Those puzzle pieces are ...

The Food Allergy Mama s Baking Book

The Food Allergy Mama s Baking Book
  • Author : Kelly Rudnicki
  • Publisher : Agate Publishing
  • Release Date : 2010-04-28
  • Total pages : 176
  • ISBN : 9811369283
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Summary : “A baking basic for moms raising kids with food allergies . . . there’s a focus on dealing with birthday parties and allergy-free treats for school.” —Library Journal The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most ...

Hidden Food Allergies

Hidden Food Allergies
  • Author : James Braly,Patrick Holford
  • Publisher : Basic Health Publications, Inc.
  • Release Date : 2006
  • Total pages : 150
  • ISBN : 9811369283
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Summary : In this valuable new book, James Braly, a leading medical authority on nutrition, and Patrick Holford, Britain's top nutrition expert, identify the most common allergens, help readers diagnose an allergy, and provide a full action plan for allergy relief....

Risk Management for Food Allergy

Risk Management for Food Allergy
  • Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
  • Publisher : Academic Press
  • Release Date : 2013-11-13
  • Total pages : 330
  • ISBN : 9811369283
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Summary : Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to ...

Food Allergy

Food Allergy
  • Author : Wesley Burks,John James,Philippe Eigenmann
  • Publisher : Elsevier Health Sciences
  • Release Date : 2011
  • Total pages : 309
  • ISBN : 9811369283
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Summary : Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more ...

Food Allergy

Food Allergy
  • Author : Dietrich Reinhardt,Eberhard Schmidt (Dr. med.)
  • Publisher : Raven Press
  • Release Date : 1988
  • Total pages : 301
  • ISBN : 9811369283
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Summary : Read online Food Allergy written by Dietrich Reinhardt,Eberhard Schmidt (Dr. med.), published by Raven Press which was released on 1988. Download full Food Allergy Books now! Available in PDF, ePub and Kindle....

The Food Allergy Mama s Easy Fast Family Meals

The Food Allergy Mama s Easy  Fast Family Meals
  • Author : Kelly Rudnicki
  • Publisher : Avery
  • Release Date : 2013
  • Total pages : 246
  • ISBN : 9811369283
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Summary : "A cookbook with quick, delicious family-friendly weekday recipes for children or adults who have common food allergies, including dairy, egg, and nuts"--...

Food Allergy

Food Allergy
  • Author : Nutrition Research Education Foundation,International Union of Nutritional Sciences,Memorial University of Newfoundland
  • Publisher : St John's, Nfld. : Nutrition Research Education Foundation
  • Release Date : 1987
  • Total pages : 387
  • ISBN : 9811369283
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Summary : Read online Food Allergy written by Nutrition Research Education Foundation,International Union of Nutritional Sciences,Memorial University of Newfoundland, published by St John's, Nfld. : Nutrition Research Education Foundation which was released on 1987. Download full Food Allergy Books now! Available in PDF, ePub and Kindle....

Food Allergy

Food Allergy
  • Author : S. Allan Bock
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 66
  • ISBN : 9811369283
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Summary : Read online Food Allergy written by S. Allan Bock, published by which was released on 1988. Download full Food Allergy Books now! Available in PDF, ePub and Kindle....

On the Nature of Food Allergy

On the Nature of Food Allergy
  • Author : Paul J. Hannaway
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 286
  • ISBN : 9811369283
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Summary : Describes what to do when anaphylaxis happens and how to respond during an attack, recognize the signs, understand the sources and latest theories, take preventive measures, and gain insight on how to live a normal life....

All about Food Allergy

All about Food Allergy
  • Author : Faye M. Dong
  • Publisher : George F Stickley Company Publications
  • Release Date : 1984
  • Total pages : 210
  • ISBN : 9811369283
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Summary : Read online All about Food Allergy written by Faye M. Dong, published by George F Stickley Company Publications which was released on 1984. Download full All about Food Allergy Books now! Available in PDF, ePub and Kindle....

Intestinal Immunology and Food Allergy

Intestinal Immunology and Food Allergy
  • Author : Nestlé Nutrition Services
  • Publisher : Raven Press
  • Release Date : 1995
  • Total pages : 306
  • ISBN : 9811369283
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Summary : This volume reviews recent findings on gastrointestinal immunity and food hypersensitivity and explores various strategies for preventing and treating food allergies. The book provides clinicians with a thorough understanding of the mechanisms and manifestations of food allergies, the predictive factors for food allergy, the tests available for diagnosing food hypersensitivity, ...