Fibre Rich and Wholegrain Foods

Written By Jan A Delcour
Fibre Rich and Wholegrain Foods
  • Publsiher : Elsevier
  • Release : 26 March 2013
  • ISBN : 0857095781
  • Pages : 496 pages
  • Rating : /5 from reviews
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Download or read book entitled Fibre Rich and Wholegrain Foods by author: Jan A Delcour which was release on 26 March 2013 and published by Elsevier with total page 496 pages . This book available in PDF, EPUB and Kindle Format. Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of their technical functionality are discussed, as are consumption and consumer challenges of wholegrain foods. Part two goes on to explore dietary fibre sources, including wheat and non-wheat cereal dietary fibre ingredients, vegetable, fruit and potato fibres. Improving the quality of fibre-rich and wholegrain foods, including such cereal products as wholegrain bread, muffins, pasta and noodles, is the focus of part three. Fibre in extruded products is also investigated before part four reviews quality improvement of fibre-enriched dairy products, meat products, seafood, beverages and snack foods. Companion animal nutrition as affected by dietary fibre inclusion is discussed, before the book concludes with a consideration of soluble and insoluble fibre in infant nutrition. With its distinguished editors and international team of expert contributors, Fibre-rich and wholegrain foods provides a comprehensive guide to the field for researchers working in both the food industry and academia, as well as all those involved in the development, production and use of fibre-enriched and wholegrain foods. Reviews key research and best industry practice in the development of fibre-enriched and wholegrain products Considers analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods Explores sources of dietary fibre including: wheat and non-wheat cereal, vegetable, fruit and potato fibres

Fibre Rich and Wholegrain Foods

Fibre Rich and Wholegrain Foods
  • Author : Jan A Delcour,Kaisa Poutanen
  • Publisher : Elsevier
  • Release Date : 2013-03-26
  • Total pages : 496
  • ISBN : 0857095781
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Summary : Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the ...

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-13
  • Total pages : 364
  • ISBN : 0857095781
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Lifetime Physical Fitness and Wellness

Lifetime Physical Fitness and Wellness
  • Author : Wener W.K. Hoeger,Sharon A. Hoeger,Cherie I Hoeger
  • Publisher : Cengage Learning
  • Release Date : 2021-02-01
  • Total pages : 608
  • ISBN : 0857095781
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Summary : Take control of your personal well-being with LIFETIME PHYSICAL FITNESS & WELLNESS, 16th Edition. The book shows you how to assess your current behaviors, identify potential problem areas and apply practical steps to start positive changes. Real life stories from other students bring chapter concepts to life. Additionally, hands-on activities help ...

Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists
  • Author : James N. BeMiller
  • Publisher : Elsevier
  • Release Date : 2018-10-01
  • Total pages : 440
  • ISBN : 0857095781
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Summary : Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical ...

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems
  • Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
  • Publisher : Springer Nature
  • Release Date : 2020-04-15
  • Total pages : 468
  • ISBN : 0857095781
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Summary : This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against ...

Dietary Fibre Functionality in Food and Nutraceuticals

Dietary Fibre Functionality in Food and Nutraceuticals
  • Author : Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-06
  • Total pages : 328
  • ISBN : 0857095781
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Summary : Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of ...

Examining the Development Regulation and Consumption of Functional Foods

Examining the Development  Regulation  and Consumption of Functional Foods
  • Author : Benjamin, Sailas
  • Publisher : IGI Global
  • Release Date : 2016-09-12
  • Total pages : 344
  • ISBN : 0857095781
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Summary : The promotion of proper nutrition can assist in disease prevention and help to ensure an overall healthy lifestyle. Certain natural or processed foods are particularly useful in achieving and maintaining these goals. Examining the Development, Regulation, and Consumption of Functional Foods is an authoritative reference source for the latest scholarly ...

Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease
  • Author : Rodney A. Samaan
  • Publisher : Academic Press
  • Release Date : 2017-07-07
  • Total pages : 170
  • ISBN : 0857095781
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Summary : Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By ...

Exploration Identification and Utilization of Barley Germplasm

Exploration  Identification and Utilization of Barley Germplasm
  • Author : Guoping Zhang,Chengdao Li
  • Publisher : Academic Press
  • Release Date : 2015-12-07
  • Total pages : 304
  • ISBN : 0857095781
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Summary : Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for ...

At the Crossroads Between Nutrition and Pharmacology

At the Crossroads Between Nutrition and Pharmacology
  • Author : M. Victorina Aguilar and Cristina Otero
  • Publisher : Bentham Science Publishers
  • Release Date : 2017-05-17
  • Total pages : 480
  • ISBN : 0857095781
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Summary : Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional ...

Journey to a Hearty Health E book

Journey to a Hearty Health   E book
  • Author : Priya Chockalingam,Chockalingam Venkatachalam
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-12-19
  • Total pages : 142
  • ISBN : 0857095781
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Summary : This book provides a practical approach to understand, prevent, control and even reverse lifestyle diseases and will be a true companion for anyone who wishes to pursue the journey to health and happiness. Guides and motivates readers towards heart healthy lifestyle Provides practical approach to understand, prevent and control lifestyle ...

Pseudocereals

Pseudocereals
  • Author : Claudia Monika Haros,Regine Schoenlechner
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 256
  • ISBN : 0857095781
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Summary : The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to ...

Proceedings of the 2015 International Conference on Medicine and Biopharmaceuticals

Proceedings of the 2015 International Conference on Medicine and Biopharmaceuticals
  • Author : Anonim
  • Publisher : World Scientific
  • Release Date : 2016
  • Total pages : 1545
  • ISBN : 0857095781
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Summary : "This book provides an all-embracing review of each and every author's study on the related topics and areas. For instance, some author's study on Chinese Medicine, and some other researchers' survey on biomedical engineering. Moreover, there are also papers that focus on information based bioinformatics, pharmacy and medicinal chemistry and ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-02-05
  • Total pages : 336
  • ISBN : 0857095781
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Summary : Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the ...

Technology of Functional Cereal Products

Technology of Functional Cereal Products
  • Author : B R Hamaker
  • Publisher : Elsevier
  • Release Date : 2007-11-08
  • Total pages : 568
  • ISBN : 0857095781
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Summary : Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable ...