- Author : Kirsten K. Shockey
- Release Date : 17 October 2014
- Publisher : Storey Publishing
- Genre : Cooking
- Pages : 376 pages
- ISBN 13 : 9781612124261
Download or read book entitled Fermented Vegetables by author: Kirsten K. Shockey which was release on 17 October 2014 and published by Storey Publishing with total page 376 pages . This book available in PDF, EPUB and Kindle Format. Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.