Fermented Foods in Health and Disease Prevention

Written By Juana Frías
Fermented Foods in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 12 September 2016
  • ISBN : 0128025492
  • Pages : 762 pages
  • Rating : 5/5 from 1 reviews
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Download or read book entitled Fermented Foods in Health and Disease Prevention by author: Juana Frías which was release on 12 September 2016 and published by Academic Press with total page 762 pages . This book available in PDF, EPUB and Kindle Format. Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 0128025492
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Fermented Foods for Health

Fermented Foods for Health
  • Author : Deirdre Rawlings
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2013-06-01
  • Total pages : 208
  • ISBN : 0128025492
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Summary : Provides recipes and meal plans featuring fermented foods that are intended to address specific ailments, strengthen immunity, and increase enzyme production....

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release Date : 2020-08-17
  • Total pages : 766
  • ISBN : 0128025492
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Summary : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (...

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2020-05-04
  • Total pages : 638
  • ISBN : 0128025492
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Summary : Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts ...

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • Total pages : 922
  • ISBN : 0128025492
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Summary : Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets ...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN : 0128025492
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2010-03-23
  • Total pages : 1520
  • ISBN : 0128025492
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Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives ...

Soy in Health and Disease Prevention

Soy in Health and Disease Prevention
  • Author : Michihiro Sugano
  • Publisher : CRC Press
  • Release Date : 2005-08-29
  • Total pages : 328
  • ISBN : 0128025492
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Summary : While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. ...

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
  • Author : Edward R.(Ted) Farnworth
  • Publisher : Taylor & Francis
  • Release Date : 2008-05-28
  • Total pages : 600
  • ISBN : 0128025492
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Summary : For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of ...

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2013
  • Total pages : 1573
  • ISBN : 0128025492
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Summary : Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the ...

Functional Foods for Disease Prevention

Functional Foods for Disease Prevention
  • Author : Takayuki Shibamoto,Junji Terao,Toshihiko Osawa
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 253
  • ISBN : 0128025492
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Summary : Read online Functional Foods for Disease Prevention written by Takayuki Shibamoto,Junji Terao,Toshihiko Osawa, published by which was released on 1998. Download full Functional Foods for Disease Prevention Books now! Available in PDF, ePub and Kindle....

Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry
  • Author : Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-27
  • Total pages : 528
  • ISBN : 0128025492
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Summary : Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, ...

Diet in Health and Disease

Diet in Health and Disease
  • Author : Julius Friedenwald,John Ruhräh
  • Publisher : Unknown
  • Release Date : 1915
  • Total pages : 857
  • ISBN : 0128025492
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Summary : Read online Diet in Health and Disease written by Julius Friedenwald,John Ruhräh, published by which was released on 1915. Download full Diet in Health and Disease Books now! Available in PDF, ePub and Kindle....

Beer in Health and Disease Prevention

Beer in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2011-04-28
  • Total pages : 1248
  • ISBN : 0128025492
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Summary : Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. ...

Genetically Modified Crops

Genetically Modified Crops
  • Author : Keith T. Atherton
  • Publisher : CRC Press
  • Release Date : 2002-09-12
  • Total pages : 272
  • ISBN : 0128025492
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Summary : Biotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products is of paramount importance. New safety evaluation strategies are now employed to ensure that the consumer is adequately protected. This book describes those strategies and addresses ...