Fermented Beverages

Written By Source Wikipedia
Fermented Beverages
  • Publsiher : Books LLC, Wiki Series
  • Release : 01 September 2010
  • ISBN : 9781157322719
  • Pages : 206 pages
  • Rating : /5 from reviews
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Download or read book entitled Fermented Beverages by author: Source Wikipedia which was release on 01 September 2010 and published by Books LLC, Wiki Series with total page 206 pages . This book available in PDF, EPUB and Kindle Format. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 56. Chapters: Kvass, Alcoholic beverage, Pulque, Kombucha, Fermentation, Kefir, Chicha, Korean alcoholic beverages, Kumis, Palm wine, Fruit wine, Rak?, Boza, Bionade, Huangjiu, Tibicos, Cauim, Ginger beer, Umqombothi, Kilju, Amasi, Pruno, Amazake, in?ica, Tongba, Tesguino, Basi, Fassbrause, Matsoni, Tiswin, Jabol, Malt beverage, Tepache, Coyol wine, ?algam, Hadia, Mbege, Blaand, Gouqi jiu, Oshikundu, Tonto, Bikkle, Thwon, Ibwatu, Hardaliye, Boj. Excerpt: An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They are legally consumed in most countries, and over 100 countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set it at 18 years of age. The production and consumption of alcohol occurs in most cultures of the world, from hunter-gatherer peoples to nation-states. Alcoholic beverages are often an important part of social events in these cultures. In many cultures, drinking plays a significant role in social interaction - mainly because of alcohol's neurological effects. Alcohol is a psychoactive drug that has a depressant effect. A high blood alcohol content is usually considered to be legal drunkenness because it reduces attention and slows reaction speed. Alcohol can be addictive, and the state of addiction to alcohol is known as alcoholism. The interior of a store in the United States that sells alcoholic beverages. Alcoholic beverages that have a lower alcohol content (beer and wine) are produced by fermentation of sugar- or starch-containing plant material. Beverages of higher alcohol ...

Fermented Beverages

Fermented Beverages
  • Author : Source Wikipedia,Books Llc
  • Publisher : Books LLC, Wiki Series
  • Release Date : 2010-09
  • Total pages : 206
  • ISBN : 9781157322719
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Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 56. Chapters: Kvass, Alcoholic beverage, Pulque, Kombucha, Fermentation, Kefir, Chicha, Korean alcoholic beverages, Kumis, Palm wine, Fruit wine, Rak?, Boza, Bionade, Huangjiu, Tibicos, Cauim, Ginger beer, Umqombothi, Kilju, Amasi, Pruno, ...

Fermented Beverages

Fermented Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-05
  • Total pages : 673
  • ISBN : 9781157322719
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Summary : Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Superfoods for Life Cultured and Fermented Beverages

Superfoods for Life  Cultured and Fermented Beverages
  • Author : Meg Thompson
  • Publisher : Fair Winds Press
  • Release Date : 2014-06-01
  • Total pages : 192
  • ISBN : 9781157322719
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Summary : Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into ...

Fermented Beverage Production

Fermented Beverage Production
  • Author : Andrew G.H. Lea,John R. Piggott
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 423
  • ISBN : 9781157322719
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Summary : Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented ...

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition
  • Author : Clifford Gastineau
  • Publisher : Elsevier
  • Release Date : 2013-07-19
  • Total pages : 560
  • ISBN : 9781157322719
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Summary : Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled ...

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview

Fermented and Distilled Alcoholic Beverages  a Technological  Chemical and Sensory Overview
  • Author : Maurício Bonatto Machado de Castilhos,Vanildo Luiz del Bianchi,Vitor Manfroi
  • Publisher : Nova Science Publishers
  • Release Date : 2021
  • Total pages : 202
  • ISBN : 9781157322719
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Summary : "Fermented and distilled alcoholic beverages : a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

Fermented Beverages

Fermented Beverages
  • Author : John Howard Moore
  • Publisher : Hardpress Publishing
  • Release Date : 2012-08
  • Total pages : 74
  • ISBN : 9781157322719
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Summary : Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent ...

Fermented Beverages for Healthy Guts

Fermented Beverages for Healthy Guts
  • Author : Louise Davidson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-05-05
  • Total pages : 116
  • ISBN : 9781157322719
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Summary : Welcome to the wonderful world of fermented drinks! If you're looking for a fun and delicious way to improve your health, you've come to the right place! In this book, you will find In these pages, you will discover: What home fermentation works and how to brew different types of ...

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 9781157322719
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Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra ...

Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages
  • Author : Dalia E. Miranda
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 9781157322719
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Summary : Criteria to select autochthonous yeast strains for their use in fermented beverages include their ability to dominate the media and to enhance desired sensorial characteristics and their inability to produce undesired compounds such as biogenic amines or off-odors. One of the key features in yeast selection is its Implantation, surpassing ...

Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
  • Author : Jyoti Prakash Tamang,Kasipathy Kailasapathy
  • Publisher : CRC Press
  • Release Date : 2010-07-01
  • Total pages : 460
  • ISBN : 9781157322719
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Summary : Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily ...

Ethnic Fermented Foods and Beverages of India Science History and Culture

Ethnic Fermented Foods and Beverages of India  Science History and Culture
  • Author : Jyoti Prakash Tamang
  • Publisher : Springer Nature
  • Release Date : 2020-03-02
  • Total pages : 685
  • ISBN : 9781157322719
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Summary : This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared ...

Microbial Interaction in Fermented Beverages

Microbial Interaction in Fermented Beverages
  • Author : Marta E. Farías
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2010-01-01
  • Total pages : 65
  • ISBN : 9781157322719
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Summary : In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organisms. The general environment from which raw food products originate and the microbiological quality of the products in its processed state admits yeast growth. Moreover, the types of interaction found in mixed ...

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview Fermented Beverages

Fermented and Distilled Alcoholic Beverages  a Technological  Chemical and Sensory Overview  Fermented Beverages
  • Author : Maurício Bonatto Machado
  • Publisher : Unknown
  • Release Date : 2021-02-16
  • Total pages : 212
  • ISBN : 9781157322719
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Summary : Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

American Brewers Review

American Brewers  Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1916
  • Total pages : 212
  • ISBN : 9781157322719
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Summary : Read online American Brewers Review written by , published by which was released on 1916. Download full American Brewers Review Books now! Available in PDF, ePub and Kindle....