- Author : Source Wikipedia
- Publsiher : Books LLC, Wiki Series
- Release : 01 September 2010
- ISBN : 9781157322719
- Pages : 206 pages
- Rating : /5 from reviews
Fermented Beverages
Download or read book entitled Fermented Beverages by author: Source Wikipedia which was release on 01 September 2010 and published by Books LLC, Wiki Series with total page 206 pages . This book available in PDF, EPUB and Kindle Format. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 56. Chapters: Kvass, Alcoholic beverage, Pulque, Kombucha, Fermentation, Kefir, Chicha, Korean alcoholic beverages, Kumis, Palm wine, Fruit wine, Rak?, Boza, Bionade, Huangjiu, Tibicos, Cauim, Ginger beer, Umqombothi, Kilju, Amasi, Pruno, Amazake, in?ica, Tongba, Tesguino, Basi, Fassbrause, Matsoni, Tiswin, Jabol, Malt beverage, Tepache, Coyol wine, ?algam, Hadia, Mbege, Blaand, Gouqi jiu, Oshikundu, Tonto, Bikkle, Thwon, Ibwatu, Hardaliye, Boj. Excerpt: An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They are legally consumed in most countries, and over 100 countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set it at 18 years of age. The production and consumption of alcohol occurs in most cultures of the world, from hunter-gatherer peoples to nation-states. Alcoholic beverages are often an important part of social events in these cultures. In many cultures, drinking plays a significant role in social interaction - mainly because of alcohol's neurological effects. Alcohol is a psychoactive drug that has a depressant effect. A high blood alcohol content is usually considered to be legal drunkenness because it reduces attention and slows reaction speed. Alcohol can be addictive, and the state of addiction to alcohol is known as alcoholism. The interior of a store in the United States that sells alcoholic beverages. Alcoholic beverages that have a lower alcohol content (beer and wine) are produced by fermentation of sugar- or starch-containing plant material. Beverages of higher alcohol ...
