Fermentation and Biochemical Engineering Handbook

Written By Celeste M. Todaro
Fermentation and Biochemical Engineering Handbook
  • Publsiher : William Andrew
  • Release : 27 March 2014
  • ISBN : 1455730467
  • Pages : 454 pages
  • Rating : 5/5 from 1 reviews
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Download or read book entitled Fermentation and Biochemical Engineering Handbook by author: Celeste M. Todaro which was release on 27 March 2014 and published by William Andrew with total page 454 pages . This book available in PDF, EPUB and Kindle Format. A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook
  • Author : Celeste M. Todaro,Henry C. Vogel
  • Publisher : William Andrew
  • Release Date : 2014-03-27
  • Total pages : 454
  • ISBN : 1455730467
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Summary : A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical ...

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook
  • Author : Henry C. Vogel
  • Publisher : William Andrew
  • Release Date : 1983
  • Total pages : 440
  • ISBN : 1455730467
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Summary : Read online Fermentation and Biochemical Engineering Handbook written by Henry C. Vogel, published by William Andrew which was released on 1983. Download full Fermentation and Biochemical Engineering Handbook Books now! Available in PDF, ePub and Kindle....

FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK

FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK
  • Author : Heather Terry
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 1455730467
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Summary : Read online FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK written by Heather Terry, published by which was released on 2018. Download full FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK Books now! Available in PDF, ePub and Kindle....

Fermentation and Biochemical Engineering Handbook Principles Process Design and Equipment

Fermentation and Biochemical Engineering Handbook   Principles  Process Design  and Equipment
  • Author : Vogel HC Ed
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 1455730467
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Summary : Read online Fermentation and Biochemical Engineering Handbook Principles Process Design and Equipment written by Vogel HC Ed, published by which was released on 1997. Download full Fermentation and Biochemical Engineering Handbook Principles Process Design and Equipment Books now! Available in PDF, ePub and Kindle....

Fermentation and Biochemical Engineering Handbook 2nd Ed

Fermentation and Biochemical Engineering Handbook  2nd Ed
  • Author : Henry C. Vogel,Celeste M. Todaro
  • Publisher : William Andrew
  • Release Date : 1996-12-31
  • Total pages : 828
  • ISBN : 1455730467
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Summary : This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, ...

Biochemical Engineering and Biotechnology Handbook

Biochemical Engineering and Biotechnology Handbook
  • Author : Bernard Atkinson,Ferda Mavituna
  • Publisher : Grove's Dictionaries
  • Release Date : 1991
  • Total pages : 1271
  • ISBN : 1455730467
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Summary : The BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY HANDBOOK, second edition, is an authoritative handbook of biotechnology. This comprehensive text provides the fundamental data & practical information which an engineer, researcher, or professor working in the field of biochemical engineering or biotechnology would require. This second edition is a major revision with a 60% increase in ...

Essentials in Fermentation Technology

Essentials in Fermentation Technology
  • Author : Aydin Berenjian
  • Publisher : Springer
  • Release Date : 2019-09-19
  • Total pages : 313
  • ISBN : 1455730467
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Summary : This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components ...

Riegel s Handbook of Industrial Chemistry

Riegel s Handbook of Industrial Chemistry
  • Author : James A. Kent
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-05-31
  • Total pages : 1374
  • ISBN : 1455730467
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Summary : Substantially revising and updating the information from the widely-used previous editions, this book offers a valuable overview of current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. In addition to thoroughly revised material on chemical economics, ...

Yeast Molecular Biology recombinant DNA

Yeast Molecular Biology  recombinant DNA
  • Author : Lawrence Berkeley Laboratory
  • Publisher : William Andrew
  • Release Date : 1984
  • Total pages : 349
  • ISBN : 1455730467
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Summary : Read online Yeast Molecular Biology recombinant DNA written by Lawrence Berkeley Laboratory, published by William Andrew which was released on 1984. Download full Yeast Molecular Biology recombinant DNA Books now! Available in PDF, ePub and Kindle....

Citric Acid Biotechnology

Citric Acid Biotechnology
  • Author : Bjorn Kristiansen,Joan Linden,Michael Mattey
  • Publisher : CRC Press
  • Release Date : 2002-04-12
  • Total pages : 200
  • ISBN : 1455730467
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Summary : This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry....

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2014-11-24
  • Total pages : 672
  • ISBN : 1455730467
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Summary : Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy...

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages
  • Author : Jian Chen,Yang Zhu
  • Publisher : CRC Press
  • Release Date : 2013-11-23
  • Total pages : 408
  • ISBN : 1455730467
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Summary : Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. ...

Food Engineering Handbook Two Volume Set

Food Engineering Handbook  Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2014-12-12
  • Total pages : 944
  • ISBN : 1455730467
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Summary : Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical properties and modeling ...

Chemical Engineering

Chemical Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 1455730467
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Summary : Read online Chemical Engineering written by , published by which was released on 2001. Download full Chemical Engineering Books now! Available in PDF, ePub and Kindle....

Handbook of Downstream Processing

Handbook of Downstream Processing
  • Author : E. Goldberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 720
  • ISBN : 1455730467
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Summary : The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. ...