Fatty Acids in Foods and their Health Implications Third Edition

Written By Ching Kuang Chow
Fatty Acids in Foods and their Health Implications Third Edition
  • Publsiher : CRC Press
  • Release : 19 November 2007
  • ISBN : 9781420006902
  • Pages : 1296 pages
  • Rating : 5/5 from 1 reviews
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Download or read book entitled Fatty Acids in Foods and their Health Implications Third Edition by author: Ching Kuang Chow which was release on 19 November 2007 and published by CRC Press with total page 1296 pages . This book available in PDF, EPUB and Kindle Format. Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Fatty Acids in Foods and their Health Implications Third Edition

Fatty Acids in Foods and their Health Implications Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 2007-11-19
  • Total pages : 1296
  • ISBN : 9781420006902
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Summary : Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more ...

Omega 3 Fatty Acids and Health

Omega 3 Fatty Acids and Health
  • Author : Joyce A. Nettleton
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 359
  • ISBN : 9781420006902
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Summary : The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The ...

Trans Fatty Acids

Trans Fatty Acids
  • Author : Albert J. Dijkstra,Richard J. Hamilton,Wolf Hamm
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 256
  • ISBN : 9781420006902
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Summary : Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “...

Unsaturated Fatty Acids

Unsaturated Fatty Acids
  • Author : The British Nutrition Foundation
  • Publisher : Springer
  • Release Date : 2013-11-21
  • Total pages : 211
  • ISBN : 9781420006902
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Summary : Read online Unsaturated Fatty Acids written by The British Nutrition Foundation, published by Springer which was released on 2013-11-21. Download full Unsaturated Fatty Acids Books now! Available in PDF, ePub and Kindle....

Omega 6 3 Fatty Acids

Omega 6 3 Fatty Acids
  • Author : Fabien De Meester,Ronald Ross Watson,Sherma Zibadi
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-13
  • Total pages : 427
  • ISBN : 9781420006902
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Summary : Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, ...

Dietary 3 and 6 Fatty Acids

Dietary   3 and   6 Fatty Acids
  • Author : Corraldo Galli
  • Publisher : Springer
  • Release Date : 2013-04-15
  • Total pages : 452
  • ISBN : 9781420006902
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Summary : On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact ...

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Release Date : 2015-12-01
  • Total pages : 828
  • ISBN : 9781420006902
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Summary : This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major ...

Fatty Acid and Lipid Chemistry

Fatty Acid and Lipid Chemistry
  • Author : F.D. Gunstone
  • Publisher : Springer
  • Release Date : 1996-03-31
  • Total pages : 252
  • ISBN : 9781420006902
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Summary : This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) ...

Fats and Fatty Acids in Poultry Nutrition and Health

Fats and Fatty Acids in Poultry Nutrition and Health
  • Author : G Cherian,Reza Poureslami
  • Publisher : Context Products
  • Release Date : 2012-10
  • Total pages : 302
  • ISBN : 9781420006902
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Summary : Addition of fats or oils rich in polyunsaturated fatty acids in poultry diets is a straightforward approach to enrich poultry products with polyunsaturated fatty acids. Consequently, there has been a great interest in using different types of fats, oils or oil seeds as feed additives in poultry nutrition. The purpose ...

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frederic Destaillats,Jean-Louis Sebedio,Fabiola Dionisi,Jean-Michel Chardigny
  • Publisher : Woodhead Pub Limited
  • Release Date : 2009-03-01
  • Total pages : 418
  • ISBN : 9781420006902
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Summary : In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation ...

Food Enrichment with Omega 3 Fatty Acids

Food Enrichment with Omega 3 Fatty Acids
  • Author : Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • Total pages : 464
  • ISBN : 9781420006902
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Summary : Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty ...

Diet immunity and inflammation

Diet  immunity and inflammation
  • Author : P.C. Calder
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-09-30
  • Total pages : 760
  • ISBN : 9781420006902
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Summary : This chapter discusses the influence of dietary long-chain fatty acids on aspects of inflammation including markers of the inflammatory process and functional responses of inflammatory cells. It discusses the underlying mechanisms by which fatty acids can act and places the observations made in the context of treatment of chronic inflammatory ...

Fatty Acids and Inflammatory Skin Diseases

Fatty Acids and Inflammatory Skin Diseases
  • Author : Jens-Michael Schröder
  • Publisher : Springer Science & Business Media
  • Release Date : 1999
  • Total pages : 177
  • ISBN : 9781420006902
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Summary : This book combines the two major functions of fatty acids in skin biol ogy. Fatty acids play an important role in the barrier function of ski n and represent a major source of proinflammatory mediators such as pr ostaglandins, leukotrienes and other lipids in inflammatory skin disor ders (e.g. ...

Fatty Acids

Fatty Acids
  • Author : Klare Stephen Markley
  • Publisher : Unknown
  • Release Date : 1947
  • Total pages : 668
  • ISBN : 9781420006902
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Summary : The nature and history of fats and waxes. Classificatin and structure of the fatty acids. Physical properties of the fatty acids. Chemical reactions of the fatty acids. Synthesis of fatty acids. Isolation and identification of fatty acids....

Metabolic Syndrome Pathophysiology

Metabolic Syndrome Pathophysiology
  • Author : Undurti N. Das
  • Publisher : John Wiley & Sons
  • Release Date : 2010-02-22
  • Total pages : 284
  • ISBN : 9781420006902
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Summary : Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The role of inflammation in ...