Every Grain of Rice
  • Release Date : 07 June 2012
  • Publisher : Bloomsbury Publishing
  • Genre : Cooking
  • Pages : 352 pages
  • ISBN 13 : 140880252X
Ratings: 4
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Download or read book entitled Every Grain of Rice by author: Fuchsia Dunlop which was release on 07 June 2012 and published by Bloomsbury Publishing with total page 352 pages . This book available in PDF, EPUB and Kindle Format. Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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Author : Arthur Serunjogi
Publisher : Xlibris Corporation
Genre : Self-Help
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