Environmental Impact of Agro-Food Industry and Food Consumption
  • Release Date : 01 December 2020
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 308 pages
  • ISBN 13 : 9780128213704
Ratings: 4
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Download or read book entitled Environmental Impact of Agro-Food Industry and Food Consumption by author: Charis M. Galanakis which was release on 01 December 2020 and published by Academic Press with total page 308 pages . This book available in PDF, EPUB and Kindle Format. Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Saving Food

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Political Science
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