Engineering Principles of Unit Operations in Food Processing
  • Release Date : 22 June 2021
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 498 pages
  • ISBN 13 : 9780128184745
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Download or read book entitled Engineering Principles of Unit Operations in Food Processing by author: Seid Mahdi Jafari which was release on 22 June 2021 and published by Woodhead Publishing with total page 498 pages . This book available in PDF, EPUB and Kindle Format. Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint