Thermal Technologies in Food Processing

Written By P Richardson
Thermal Technologies in Food Processing
  • Publsiher : Elsevier
  • Release : 24 April 2001
  • ISBN : 1855736616
  • Pages : 312 pages
  • Rating : /5 from reviews
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Download or read book entitled Thermal Technologies in Food Processing by author: P Richardson which was release on 24 April 2001 and published by Elsevier with total page 312 pages . This book available in PDF, EPUB and Kindle Format. Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue. Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key issues of effective measurement and control in ensuring that a thermal process is effective whilst minimising any undesirable changes in a food. There are chapters on temperature and pressure measurement, validation of heat processes, modelling and simulation of thermal processes, and the measurement and control of changes in a food during thermal processing. The final part of the book looks at emerging thermal technologies which becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing in producing safe, minimally-processed food products. Thermal technologies in food processing provides food manufacturers and researchers with an authoritative review of thermal processing and food quality.

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing
  • Author : P Richardson
  • Publisher : Elsevier
  • Release Date : 2001-04-24
  • Total pages : 312
  • ISBN : 1855736616
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Summary : Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without ...

Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing
  • Author : Prem Prakash Srivastav,Deepak Kumar Verma,Ami R. Patel,Asaad Rehman Al-Hilphy
  • Publisher : CRC Press
  • Release Date : 2020-06-12
  • Total pages : 290
  • ISBN : 1855736616
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Summary : This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of ...

Safety Protocols in the Food Industry and Emerging Concerns

Safety Protocols in the Food Industry and Emerging Concerns
  • Author : Giovanni Gurnari
  • Publisher : Springer
  • Release Date : 2015-03-27
  • Total pages : 98
  • ISBN : 1855736616
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Summary : This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental ...

Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing
  • Author : Ricardo Simpson
  • Publisher : CRC Press
  • Release Date : 2019-08-30
  • Total pages : 522
  • ISBN : 1855736616
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Summary : Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and ...

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
  • Author : Howard Q. Zhang,Gustavo V. Barbosa-C├ínovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-04
  • Total pages : 672
  • ISBN : 1855736616
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Summary : Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2014-08-14
  • Total pages : 666
  • ISBN : 1855736616
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Summary : The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. ...

Thermal Processing of Foods

Thermal Processing of Foods
  • Author : K. P. Sandeep
  • Publisher : John Wiley & Sons
  • Release Date : 2011-05-12
  • Total pages : 220
  • ISBN : 1855736616
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Summary : The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-31
  • Total pages : 300
  • ISBN : 1855736616
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Summary : Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High ...

Non thermal Processing of Foods

Non thermal Processing of Foods
  • Author : O. P. Chauhan
  • Publisher : CRC Press
  • Release Date : 2019-01-10
  • Total pages : 462
  • ISBN : 1855736616
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Summary : This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal ...

The Microwave Processing of Foods

The Microwave Processing of Foods
  • Author : Marc Regier,Kai Knoerzer,Helmar Schubert
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-01
  • Total pages : 484
  • ISBN : 1855736616
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Summary : The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, ...

Thermal Food Processing

Thermal Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2012-05-16
  • Total pages : 688
  • ISBN : 1855736616
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Summary : Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to ...

Indian Food Packer

Indian Food Packer
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 1855736616
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Summary : Read online Indian Food Packer written by , published by which was released on 2007. Download full Indian Food Packer Books now! Available in PDF, ePub and Kindle....

Food Preservation Process Design

Food Preservation Process Design
  • Author : Dennis R. Heldman
  • Publisher : Academic Press
  • Release Date : 2011-03-14
  • Total pages : 368
  • ISBN : 1855736616
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Summary : The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be ...

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies
  • Author : Suvendu Bhattacharya
  • Publisher : John Wiley & Sons
  • Release Date : 2014-09-26
  • Total pages : 744
  • ISBN : 1855736616
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Summary : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), ...

Food Processing Handbook

Food Processing Handbook
  • Author : James G. Brennan,Alistair S. Grandison
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-07
  • Total pages : 826
  • ISBN : 1855736616
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Summary : The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment ...