Emerging Technologies for Food Processing
  • Release Date : 14 August 2014
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 666 pages
  • ISBN 13 : 9780124104815
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Download or read book entitled Emerging Technologies for Food Processing by author: Da-Wen Sun which was release on 14 August 2014 and published by Elsevier with total page 666 pages . This book available in PDF, EPUB and Kindle Format. The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Food Processing

Food Processing

Author : Kshirod Kumar Dash,Sourav Chakraborty
Publisher : CRC Press
Genre : Technology & Engineering
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