Emerging Nanotechnologies in Food Science

Written By Rosa Busquets
Emerging Nanotechnologies in Food Science
  • Publsiher : Elsevier
  • Release : 28 February 2017
  • ISBN : 0323429998
  • Pages : 236 pages
  • Rating : /5 from reviews
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Download or read book entitled Emerging Nanotechnologies in Food Science by author: Rosa Busquets which was release on 28 February 2017 and published by Elsevier with total page 236 pages . This book available in PDF, EPUB and Kindle Format. Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists Offers a range of insights relevant to different backgrounds Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-28
  • Total pages : 236
  • ISBN : 0323429998
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Summary : Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials ...

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Abhishek Gupta
  • Publisher : Arcler Press
  • Release Date : 2019-11
  • Total pages : 290
  • ISBN : 0323429998
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Summary : Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges ...

Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology
  • Author : Jayanta Kumar Patra,Han-Seung Shin,Spiros Paramithiotis
  • Publisher : Frontiers Media SA
  • Release Date : 2018-06-25
  • Total pages : 212
  • ISBN : 0323429998
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Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and ...

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-14
  • Total pages : 328
  • ISBN : 0323429998
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Summary : Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-17
  • Total pages : 295
  • ISBN : 0323429998
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Summary : Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy ...

Nanotechnologies and Food

Nanotechnologies and Food
  • Author : Great Britain. Parliament. House of Lords. Science and Technology Committee
  • Publisher : The Stationery Office
  • Release Date : 2010-01-08
  • Total pages : 372
  • ISBN : 0323429998
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Summary : Nanotechnologies and Food : 1st report of session 2009-10, Vol. 2: Evidence...

Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
  • Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
  • Publisher : Springer
  • Release Date : 2015-03-31
  • Total pages : 347
  • ISBN : 0323429998
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Summary : This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop ...

Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies
  • Author : Sabu Thomas,Rajendran Rajakumari,Anne George,Nandakumar Kalarikkal
  • Publisher : CRC Press
  • Release Date : 2018-09-03
  • Total pages : 620
  • ISBN : 0323429998
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Summary : This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0323429998
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Nanotechnology for Food Agriculture and Environment

Nanotechnology for Food  Agriculture  and Environment
  • Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
  • Publisher : Springer Nature
  • Release Date : 2020-02-11
  • Total pages : 405
  • ISBN : 0323429998
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Summary : Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles ...

Emerging Technologies in Food Science

Emerging Technologies in Food Science
  • Author : Monika Thakur,V. K. Modi
  • Publisher : Springer Nature
  • Release Date : 2020-06-02
  • Total pages : 287
  • ISBN : 0323429998
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Summary : This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview ...

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-10-21
  • Total pages : 146
  • ISBN : 0323429998
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Summary : In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Nano food Engineering

Nano food Engineering
  • Author : Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
  • Publisher : Springer Nature
  • Release Date : 2020-08-06
  • Total pages : 389
  • ISBN : 0323429998
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Summary : This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their ...

What Can Nanotechnology Learn From Biotechnology

What Can Nanotechnology Learn From Biotechnology
  • Author : Kenneth David,Paul B. Thompson
  • Publisher : Academic Press
  • Release Date : 2011-09-02
  • Total pages : 360
  • ISBN : 0323429998
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Summary : What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse ...

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 324
  • ISBN : 0323429998
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Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is ...