Emerging Food Packaging Technologies

Written By Kit L Yam
Emerging Food Packaging Technologies
  • Publsiher : Elsevier
  • Release : 15 March 2012
  • ISBN : 0857095668
  • Pages : 512 pages
  • Rating : /5 from reviews
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Download or read book entitled Emerging Food Packaging Technologies by author: Kit L Yam which was release on 15 March 2012 and published by Elsevier with total page 512 pages . This book available in PDF, EPUB and Kindle Format. The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L Yam,Dong Sun Lee
  • Publisher : Elsevier
  • Release Date : 2012-03-15
  • Total pages : 512
  • ISBN : 0857095668
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Summary : The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging ...

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012-12-31
  • Total pages : 384
  • ISBN : 0857095668
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Summary : The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of ...

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-08
  • Total pages : 464
  • ISBN : 0857095668
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Summary : Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. ...

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
  • Author : Richard Coles,Mark J. Kirwan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-25
  • Total pages : 344
  • ISBN : 0857095668
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Summary : Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The ...

Emerging Food Marketing Technologies

Emerging Food Marketing Technologies
  • Author : United States. Congress. Office of Technology Assessment
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 88
  • ISBN : 0857095668
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Summary : Read online Emerging Food Marketing Technologies written by United States. Congress. Office of Technology Assessment, published by which was released on 1978. Download full Emerging Food Marketing Technologies Books now! Available in PDF, ePub and Kindle....

Packaging Technology

Packaging Technology
  • Author : Anne Emblem
  • Publisher : Elsevier
  • Release Date : 2012-10-29
  • Total pages : 600
  • ISBN : 0857095668
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Summary : Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0857095668
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 0857095668
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing
  • Author : Enda J. Cummins
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-19
  • Total pages : 448
  • ISBN : 0857095668
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Summary : Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2005-07-19
  • Total pages : 792
  • ISBN : 0857095668
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Summary : Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal ...

Emerging food marketing technologies a preliminary analysis

Emerging food marketing technologies   a preliminary analysis
  • Author : Anonim
  • Publisher : DIANE Publishing
  • Release Date : 2021-04-19
  • Total pages : 212
  • ISBN : 0857095668
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Summary : Read online Emerging food marketing technologies a preliminary analysis written by , published by DIANE Publishing which was released on . Download full Emerging food marketing technologies a preliminary analysis Books now! Available in PDF, ePub and Kindle....

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG

Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG
  • Author : Neil Farmer
  • Publisher : Elsevier
  • Release Date : 2013-02-26
  • Total pages : 344
  • ISBN : 0857095668
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Summary : Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (...

Objective Food Science Technology 3rd Ed

Objective Food Science   Technology  3rd Ed
  • Author : D. Mudgil,S.B. Mudgil
  • Publisher : Scientific Publishers
  • Release Date : 2019-01-01
  • Total pages : 618
  • ISBN : 0857095668
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Summary : The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry ...

Food and Packaging Interactions

Food and Packaging Interactions
  • Author : Joseph H. Hotchkiss,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 1988
  • Total pages : 305
  • ISBN : 0857095668
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Summary : Read online Food and Packaging Interactions written by Joseph H. Hotchkiss,American Chemical Society. Meeting, published by Amer Chemical Society which was released on 1988. Download full Food and Packaging Interactions Books now! Available in PDF, ePub and Kindle....

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 0857095668
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...