Electronic Noses and Tongues in Food Science

Written By Maria Luz Rodriguez Mendez
Electronic Noses and Tongues in Food Science
  • Publsiher : Academic Press
  • Release : 19 February 2016
  • ISBN : 0128004029
  • Pages : 332 pages
  • Rating : /5 from reviews
GET THIS BOOKElectronic Noses and Tongues in Food Science


Download or read book entitled Electronic Noses and Tongues in Food Science by author: Maria Luz Rodriguez Mendez which was release on 19 February 2016 and published by Academic Press with total page 332 pages . This book available in PDF, EPUB and Kindle Format. Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher : Academic Press
  • Release Date : 2016-02-19
  • Total pages : 332
  • ISBN : 0128004029
GET BOOK

Summary : Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 916
  • ISBN : 0128004029
GET BOOK

Summary : Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006
  • Total pages : 712
  • ISBN : 0128004029
GET BOOK

Summary : Read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Download full Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle....

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis
  • Author : Muhammad Kashif Iqbal Khan
  • Publisher : CRC Press
  • Release Date : 2019-10-16
  • Total pages : 238
  • ISBN : 0128004029
GET BOOK

Summary : To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government ...

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • Total pages : 798
  • ISBN : 0128004029
GET BOOK

Summary : Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of ...

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
  • Author : E Kress-Rogers,C J B Brimelow
  • Publisher : Elsevier
  • Release Date : 2001-10-03
  • Total pages : 872
  • ISBN : 0128004029
GET BOOK

Summary : The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this ...

Olfaction and Electronic Nose

Olfaction and Electronic Nose
  • Author : Matteo Pardo,Giorgio Sberveglieri
  • Publisher : American Inst. of Physics
  • Release Date : 2009-06-09
  • Total pages : 614
  • ISBN : 0128004029
GET BOOK

Summary : ISOEN addresses research in the fields of gas sensors and artificial olfactory systems. In this edition we broadened the participation spectrum to all kinds of analytical instrumentation for odor measurement and to biological olfaction. We also had a strong involvement in industry. The audience comprises materials scientists, chemists, physicists, engineers, ...

Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11
  • Author : Peter A Williams,Glyn O Phillips
  • Publisher : Royal Society of Chemistry
  • Release Date : 2002-04-30
  • Total pages : 380
  • ISBN : 0128004029
GET BOOK

Summary : The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pic√≥
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0128004029
GET BOOK

Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128004029
GET BOOK

Summary : Read online Food Australia written by , published by which was released on 2003. Download full Food Australia Books now! Available in PDF, ePub and Kindle....

Proceedings of the IEEE Instrumentation and Measurement Technology Conference

Proceedings of the     IEEE Instrumentation and Measurement Technology Conference
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128004029
GET BOOK

Summary : Read online Proceedings of the IEEE Instrumentation and Measurement Technology Conference written by , published by which was released on 2004. Download full Proceedings of the IEEE Instrumentation and Measurement Technology Conference Books now! Available in PDF, ePub and Kindle....

Nondestructive Evaluation of Food Quality

Nondestructive Evaluation of Food Quality
  • Author : Shyam N. Jha
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-11-30
  • Total pages : 288
  • ISBN : 0128004029
GET BOOK

Summary : Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and ...

Electronic Noses and Olfaction 2000

Electronic Noses and Olfaction 2000
  • Author : Julian W. Gardner,Krishna C. Persaud
  • Publisher : CRC Press
  • Release Date : 2001-01-01
  • Total pages : 310
  • ISBN : 0128004029
GET BOOK

Summary : Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating ...

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Total pages : 658
  • ISBN : 0128004029
GET BOOK

Summary : Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use ...

Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging

Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging
  • Author : Jianwe Qin
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 362
  • ISBN : 0128004029
GET BOOK

Summary : Read online Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging written by Jianwe Qin, published by which was released on 2007. Download full Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging Books now! Available in PDF, ePub and Kindle....