Electron Spin Resonance in Food Science
  • Release Date : 23 December 2016
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 156 pages
  • ISBN 13 : 9780128133644
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Download or read book entitled Electron Spin Resonance in Food Science by author: Ashutosh Kumar Shukla which was release on 23 December 2016 and published by Academic Press with total page 156 pages . This book available in PDF, EPUB and Kindle Format. Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Omega 3 Delivery Systems

Omega 3 Delivery Systems

Author : Pedro J. García-Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Senbetül Yesiltas
Publisher : Academic Press
Genre : Technology & Engineering
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