Electron Spin Resonance in Food Science

Written By Ashutosh Kumar Shukla
Electron Spin Resonance in Food Science
  • Publsiher : Academic Press
  • Release : 23 December 2016
  • ISBN : 0128133643
  • Pages : 156 pages
  • Rating : /5 from reviews
GET THIS BOOKElectron Spin Resonance in Food Science


Download or read book entitled Electron Spin Resonance in Food Science by author: Ashutosh Kumar Shukla which was release on 23 December 2016 and published by Academic Press with total page 156 pages . This book available in PDF, EPUB and Kindle Format. Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Electron Spin Resonance in Food Science

Electron Spin Resonance in Food Science
  • Author : Ashutosh Kumar Shukla
  • Publisher : Academic Press
  • Release Date : 2016-12-23
  • Total pages : 156
  • ISBN : 0128133643
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Summary : Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies ...

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
  • Author : María Guđjónsdóttir,P. S. Belton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2009-01-01
  • Total pages : 260
  • ISBN : 0128133643
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Summary : The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on ...

Publications of the National Institute of Standards and Technology Catalog

Publications of the National Institute of Standards and Technology     Catalog
  • Author : National Institute of Standards and Technology (U.S.)
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Publications of the National Institute of Standards and Technology Catalog written by National Institute of Standards and Technology (U.S.), published by which was released on 1991. Download full Publications of the National Institute of Standards and Technology Catalog Books now! Available in PDF, ePub and Kindle....

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1972-04
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1972-04. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science
  • Author : B. P. Hills,P. S. Belton,Graham Alan Webb
  • Publisher : McGraw Hill Professional
  • Release Date : 1999
  • Total pages : 293
  • ISBN : 0128133643
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Summary : The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic ...

Extramural Research Programs Supported by the Food and Drug Administration

Extramural Research Programs Supported by the Food and Drug Administration
  • Author : United States. Food and Drug Administration. Office of Science. Extramural Research Staff
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Extramural Research Programs Supported by the Food and Drug Administration written by United States. Food and Drug Administration. Office of Science. Extramural Research Staff, published by which was released on 1977. Download full Extramural Research Programs Supported by the Food and Drug Administration Books now! Available in PDF, ePub ...

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog
  • Author : National Library of Medicine (U.S.)
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online National Library of Medicine Current Catalog written by National Library of Medicine (U.S.), published by which was released on 1974. Download full National Library of Medicine Current Catalog Books now! Available in PDF, ePub and Kindle....

International Journal of Radiation Biology

International Journal of Radiation Biology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online International Journal of Radiation Biology written by , published by which was released on 1993. Download full International Journal of Radiation Biology Books now! Available in PDF, ePub and Kindle....

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 0128133643
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Summary : Read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Download full Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....

Food Science and Agricultural Chemistry

Food Science and Agricultural Chemistry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Food Science and Agricultural Chemistry written by , published by which was released on 1999. Download full Food Science and Agricultural Chemistry Books now! Available in PDF, ePub and Kindle....

Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials

Electron Spin Resonance  ESR  Applications in Organic and Bioorganic Materials
  • Author : B. Catoire
  • Publisher : Springer Verlag
  • Release Date : 1992
  • Total pages : 305
  • ISBN : 0128133643
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Summary : Read online Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials written by B. Catoire, published by Springer Verlag which was released on 1992. Download full Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials Books now! Available in PDF, ePub and Kindle....

Detection Methods for Irradiated Foods

Detection Methods for Irradiated Foods
  • Author : Cecil H. McMurray,Richard Gray,Leslie Ladomery,Jack Pearce,Eileen M. Stewart
  • Publisher : Royal Society of Chemistry
  • Release Date : 1996
  • Total pages : 431
  • ISBN : 0128133643
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Summary : This book draws together known methods for detecting irradiated foods and will act as an authoritative guide to analytical scientists and food chemists interested in this subject....

Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems

Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems
  • Author : Lori Elnora Pearce
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems written by Lori Elnora Pearce, published by which was released on 1989. Download full Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 2972
  • ISBN : 0128133643
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Summary : Read online Encyclopedia of Food Science and Technology written by Yiu H. Hui, published by which was released on 1992. Download full Encyclopedia of Food Science and Technology Books now! Available in PDF, ePub and Kindle....

Courses in Astrophysics Biochemistry Biology Chemistry Computer Science Food Science Food Management Science Management Studies Mathematics Microbiology Nutrition Physics and Physiology

Courses in Astrophysics  Biochemistry  Biology  Chemistry  Computer Science  Food Science  Food   Management Science  Management Studies  Mathematics  Microbiology  Nutrition  Physics and Physiology
  • Author : Queen Elizabeth College (University of London)
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Read online Courses in Astrophysics Biochemistry Biology Chemistry Computer Science Food Science Food Management Science Management Studies Mathematics Microbiology Nutrition Physics and Physiology written by Queen Elizabeth College (University of London), published by which was released on 1973. Download full Courses in Astrophysics Biochemistry Biology Chemistry Computer Science Food Science Food ...