Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Release Date : 28 November 2014
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 352 pages
  • ISBN 13 : 9781782421085
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Download or read book entitled Electron Beam Pasteurization and Complementary Food Processing Technologies by author: Suresh Pillai which was release on 28 November 2014 and published by Elsevier with total page 352 pages . This book available in PDF, EPUB and Kindle Format. Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

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Author : Adriana Farah
Publisher : Royal Society of Chemistry
Genre : Technology & Engineering
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