Effects of Forage Feeding on Milk
  • Release Date : 05 July 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 248 pages
  • ISBN 13 : 9780128118634
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Download or read book entitled Effects of Forage Feeding on Milk by author: Pavel Kalač which was release on 05 July 2017 and published by Academic Press with total page 248 pages . This book available in PDF, EPUB and Kindle Format. Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’s chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading