Eco Friendly Technology for Postharvest Produce Quality

Written By Mohammed Wasim Siddiqui
Eco Friendly Technology for Postharvest Produce Quality
  • Publsiher : Academic Press
  • Release : 12 April 2016
  • ISBN : 0128043849
  • Pages : 324 pages
  • Rating : /5 from reviews
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Download or read book entitled Eco Friendly Technology for Postharvest Produce Quality by author: Mohammed Wasim Siddiqui which was release on 12 April 2016 and published by Academic Press with total page 324 pages . This book available in PDF, EPUB and Kindle Format. Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Eco Friendly Technology for Postharvest Produce Quality

Eco Friendly Technology for Postharvest Produce Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2016-04-12
  • Total pages : 324
  • ISBN : 0128043849
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Summary : Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides ...

Environmentally Friendly Technologies for Agricultural Produce Quality

Environmentally Friendly Technologies for Agricultural Produce Quality
  • Author : Shimshon Ben Yeoshua
  • Publisher : CRC Press
  • Release Date : 2005-05-26
  • Total pages : 552
  • ISBN : 0128043849
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Summary : While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo...

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2017-07-14
  • Total pages : 498
  • ISBN : 0128043849
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Summary : Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, ...

Polymers for Agri Food Applications

Polymers for Agri Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2019-08-02
  • Total pages : 620
  • ISBN : 0128043849
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Summary : This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which ...

Strawberry

Strawberry
  • Author : Toshiki Asao,Md Asaduzzaman
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-10-02
  • Total pages : 156
  • ISBN : 0128043849
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Summary : This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and ...

Cagayan Valley Annual Regional Development Report ARDR

Cagayan Valley Annual Regional Development Report  ARDR
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128043849
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Summary : Read online Cagayan Valley Annual Regional Development Report ARDR written by , published by which was released on 2003. Download full Cagayan Valley Annual Regional Development Report ARDR Books now! Available in PDF, ePub and Kindle....

Postharvest Technology of Fruits and Vegetables Technology

Postharvest Technology of Fruits and Vegetables  Technology
  • Author : L. R. Verma
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 1222
  • ISBN : 0128043849
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Summary : Read online Postharvest Technology of Fruits and Vegetables Technology written by L. R. Verma, published by which was released on 2000. Download full Postharvest Technology of Fruits and Vegetables Technology Books now! Available in PDF, ePub and Kindle....

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2018-08-13
  • Total pages : 322
  • ISBN : 0128043849
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Summary : Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in ...

Annual Report

Annual Report
  • Author : Kokusai Nōrin Suisangyō Kenkyū Senta
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 0128043849
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Summary : Read online Annual Report written by Kokusai Nōrin Suisangyō Kenkyū Senta, published by which was released on 2002. Download full Annual Report Books now! Available in PDF, ePub and Kindle....

Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium
  • Author : F. Mencarelli,P. Tonutti
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 2238
  • ISBN : 0128043849
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Summary : Read online Proceedings of the 5th International Postharvest Symposium written by F. Mencarelli,P. Tonutti, published by which was released on 2005. Download full Proceedings of the 5th International Postharvest Symposium Books now! Available in PDF, ePub and Kindle....

Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality

Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality
  • Author : Josef Streif,R. McCormick
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 244
  • ISBN : 0128043849
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Summary : Read online Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality written by Josef Streif,R. McCormick, published by which was released on 2008. Download full Proceedings of the International Conference on Ripening Regulation and Postharvest Fruit Quality Books now! Available in PDF, ePub and Kindle....

Proceedings of the Twenty fifth International Horticultural Congress

Proceedings of the Twenty fifth International Horticultural Congress
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 0128043849
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Summary : Read online Proceedings of the Twenty fifth International Horticultural Congress written by , published by which was released on 2000. Download full Proceedings of the Twenty fifth International Horticultural Congress Books now! Available in PDF, ePub and Kindle....

Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology
  • Author : Ron B.H. Wills,John Golding
  • Publisher : CRC Press
  • Release Date : 2016-02-03
  • Total pages : 403
  • ISBN : 0128043849
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Summary : Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or ...

Proceedings of the World Conference on Horticultural Research

Proceedings of the World Conference on Horticultural Research
  • Author : Silviero Sansavini
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 639
  • ISBN : 0128043849
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Summary : Read online Proceedings of the World Conference on Horticultural Research written by Silviero Sansavini, published by which was released on 1999. Download full Proceedings of the World Conference on Horticultural Research Books now! Available in PDF, ePub and Kindle....

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release Date : 2012-09-04
  • Total pages : 648
  • ISBN : 0128043849
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Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook ...