Eco Friendly Technology for Postharvest Produce Quality

Written By Mohammed Wasim Siddiqui
Eco Friendly Technology for Postharvest Produce Quality
  • Publsiher : Academic Press
  • Release : 12 April 2016
  • ISBN : 0128043849
  • Pages : 324 pages
  • Rating : /5 from reviews
GET THIS BOOKEco Friendly Technology for Postharvest Produce Quality


Download or read book entitled Eco Friendly Technology for Postharvest Produce Quality by author: Mohammed Wasim Siddiqui which was release on 12 April 2016 and published by Academic Press with total page 324 pages . This book available in PDF, EPUB and Kindle Format. Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Eco Friendly Technology for Postharvest Produce Quality

Eco Friendly Technology for Postharvest Produce Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2016-04-12
  • Total pages : 324
  • ISBN : 0128043849
GET BOOK

Summary : Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides ...

Environmentally Friendly Technologies for Agricultural Produce Quality

Environmentally Friendly Technologies for Agricultural Produce Quality
  • Author : Shimshon Ben Yeoshua
  • Publisher : CRC Press
  • Release Date : 2005-05-26
  • Total pages : 552
  • ISBN : 0128043849
GET BOOK

Summary : While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo...

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2017-07-14
  • Total pages : 498
  • ISBN : 0128043849
GET BOOK

Summary : Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, ...

Strawberry

Strawberry
  • Author : Toshiki Asao,Md Asaduzzaman
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-10-02
  • Total pages : 156
  • ISBN : 0128043849
GET BOOK

Summary : This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and ...

Postharvest Management of Horticultural Crops

Postharvest Management of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui,Asgar Ali
  • Publisher : CRC Press
  • Release Date : 2017-03-03
  • Total pages : 368
  • ISBN : 0128043849
GET BOOK

Summary : This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in ...

The Pomegranate

The Pomegranate
  • Author : Ali Sarkhosh,Alimohammad M. Yavari,Zabihollah Zamani
  • Publisher : CABI
  • Release Date : 2020-11-17
  • Total pages : 594
  • ISBN : 0128043849
GET BOOK

Summary : The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, ...

Food Losses Sustainable Postharvest and Food Technologies

Food Losses  Sustainable Postharvest and Food Technologies
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-05-28
  • Total pages : 408
  • ISBN : 0128043849
GET BOOK

Summary : The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular ...

Emerging Technologies for Shelf Life Enhancement of Fruits

Emerging Technologies for Shelf Life Enhancement of Fruits
  • Author : Basharat Nabi Dar,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2020-05-14
  • Total pages : 404
  • ISBN : 0128043849
GET BOOK

Summary : Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the ...

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release Date : 2018-08-13
  • Total pages : 322
  • ISBN : 0128043849
GET BOOK

Summary : Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 0128043849
GET BOOK

Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
  • Author : Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
  • Publisher : Springer
  • Release Date : 2018-02-06
  • Total pages : 303
  • ISBN : 0128043849
GET BOOK

Summary : This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. ...

Natural Remedies for Pest Disease and Weed Control

Natural Remedies for Pest  Disease and Weed Control
  • Author : Chukwuebuka Egbuna,Barbara Sawicka
  • Publisher : Academic Press
  • Release Date : 2019-10-23
  • Total pages : 268
  • ISBN : 0128043849
GET BOOK

Summary : Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It ...

Temperate Fruits

Temperate Fruits
  • Author : Debashis Mandal,Ursula Wermund,Lop Phavaphutanon,Regina Cronje
  • Publisher : CRC Press
  • Release Date : 2021-03-15
  • Total pages : 570
  • ISBN : 0128043849
GET BOOK

Summary : This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts ...

Crop Post Harvest Science and Technology Volume 3

Crop Post Harvest  Science and Technology  Volume 3
  • Author : Debbie Rees,Graham Farrell,John Orchard
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-26
  • Total pages : 464
  • ISBN : 0128043849
GET BOOK

Summary : International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage ...

Fennema s Food Chemistry

Fennema s Food Chemistry
  • Author : Srinivasan Damodaran,Kirk L. Parkin
  • Publisher : CRC Press
  • Release Date : 2017-05-25
  • Total pages : 1107
  • ISBN : 0128043849
GET BOOK

Summary : This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and ...