Discrimination Testing in Sensory Science

Written By Lauren Rogers
Discrimination Testing in Sensory Science
  • Publsiher : Woodhead Publishing
  • Release : 29 September 2017
  • ISBN : 0081011164
  • Pages : 518 pages
  • Rating : /5 from reviews
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Download or read book entitled Discrimination Testing in Sensory Science by author: Lauren Rogers which was release on 29 September 2017 and published by Woodhead Publishing with total page 518 pages . This book available in PDF, EPUB and Kindle Format. Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches Features extensive coverage of analysis with a variety of software systems Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-09-29
  • Total pages : 518
  • ISBN : 0081011164
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Summary : Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, ...

Sensory Discrimination Tests and Measurements

Sensory Discrimination Tests and Measurements
  • Author : Jian Bi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-11-02
  • Total pages : 560
  • ISBN : 0081011164
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Summary : Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sensory and consumer field has evolved to include both difference testing and similarity testing, and new sensory discrimination methods such as the tetrads have received more attention in the literature. This second edition of Sensory ...

Sensory Evaluation

Sensory Evaluation
  • Author : Sarah E. Kemp,Tracey Hollowood,Joanne Hort
  • Publisher : John Wiley & Sons
  • Release Date : 2011-08-26
  • Total pages : 208
  • ISBN : 0081011164
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Summary : This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-11
  • Total pages : 827
  • ISBN : 0081011164
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Summary : The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product ...

Quantitative Sensory Analysis

Quantitative Sensory Analysis
  • Author : Harry T. Lawless
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • Total pages : 416
  • ISBN : 0081011164
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Summary : Sensory evaluation is a scientific discipline used to evoke,measure, analyse and interpret responses to products perceivedthrough the senses of sight, smell, touch, taste and hearing. It isused to reveal insights into the way in which sensory propertiesdrive consumer acceptance and behaviour, and to design productsthat best deliver what the ...

Sensory Evaluation Practices

Sensory Evaluation Practices
  • Author : Herbert Stone,Rebecca N. Bleibaum,Heather A. Thomas
  • Publisher : Academic Press
  • Release Date : 2020-10-18
  • Total pages : 480
  • ISBN : 0081011164
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Summary : Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, ...

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006
  • Total pages : 1000
  • ISBN : 0081011164
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Summary : Read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Download full Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle....

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
  • Author : Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 477
  • ISBN : 0081011164
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Summary : The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this ...

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 0081011164
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Summary : Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to ...

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • Author : Roland P. Carpenter,David H. Lyon,Terry A. Hasdell
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-04-30
  • Total pages : 210
  • ISBN : 0081011164
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Summary : The food industry needs to systematize the subjective discipline of sensory analysis for effective new product development, market research, and quality assurance. This book, authored by a panel of industrial experts from one of the world's leading centers of expertise on the subject, follows a logical sequence of questions that ...

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-10-26
  • Total pages : 376
  • ISBN : 0081011164
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Summary : Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives ...

Sensory Testing Methods

Sensory Testing Methods
  • Author : Francis J. Pilgrim,David R. Peryam
  • Publisher : ASTM International
  • Release Date : 1958
  • Total pages : 50
  • ISBN : 0081011164
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Summary : Read online Sensory Testing Methods written by Francis J. Pilgrim,David R. Peryam, published by ASTM International which was released on 1958. Download full Sensory Testing Methods Books now! Available in PDF, ePub and Kindle....

Sensory Discrimination Testing with Children

Sensory Discrimination Testing with Children
  • Author : Karen Melissa Garcia
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 0081011164
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Summary : Read online Sensory Discrimination Testing with Children written by Karen Melissa Garcia, published by which was released on 2011. Download full Sensory Discrimination Testing with Children Books now! Available in PDF, ePub and Kindle....

Tools and Applications of Sensory and Consumer Science

Tools and Applications of Sensory and Consumer Science
  • Author : Daniel M. Ennis,Benoit Rousseau,John M. Ennis
  • Publisher : Institute for Perception
  • Release Date : 2014-09-30
  • Total pages : 176
  • ISBN : 0081011164
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Summary : Now in its sixth printing, this book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains our most significant and useful technical reports from the last 20 years. Readers will easily relate to the problems and solutions in each 2-page scenario. And for ...

Sensory Evaluation Techniques Third Edition

Sensory Evaluation Techniques  Third Edition
  • Author : Morten C. Meilgaard,B. Thomas Carr,Gail Vance Civille
  • Publisher : CRC Press
  • Release Date : 1999-06-24
  • Total pages : 416
  • ISBN : 0081011164
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Summary : Honey-mustard chicken roasting in an oven, fashion models sporting the latest line of lipstick, blush and balm, and the piercing sound of paper being torn in half may not seem to have much in common. But in reality, food, cosmetic and paper products similar to these often undergo rigorous testing ...