Digital atlas of traditional agricultural practices and food processing
  • Release Date : 09 May 2016
  • Publisher : Barkhuis
  • Genre : Social Science
  • Pages : 1996 pages
  • ISBN 13 : 9789492444004
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Digital atlas of traditional agricultural practices and food processing by author: R.T.J. Cappers which was release on 09 May 2016 and published by Barkhuis with total page 1996 pages . This book available in PDF, EPUB and Kindle Format. The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Proximal Soil Sensing

Proximal Soil Sensing

Author : Raphael A. Viscarra Rossel,Alex B. McBratney,Budiman Minasny
Publisher : Springer Science & Business Media
Genre : Science
Get Book
Understanding Industry 4 0

Understanding Industry 4 0

Author : Bruno S. Sergi,Elena G. Popkova,Aleksei V. Bogoviz,Tatiana N. Litvinova
Publisher : Emerald Group Publishing
Genre : Business & Economics
Get Book
The Good Farmer

The Good Farmer

Author : Rob J.F. Burton,Jérémie Forney,Paul Stock,Lee-Ann Sutherland
Publisher : Routledge
Genre : Social Science
Get Book
Urban Agriculture for Growing City Regions

Urban Agriculture for Growing City Regions

Author : Undine Giseke,Maria Gerster-Bentaya,Frank Helten,Matthias Kraume,Dieter Scherer,Guido Spars,Fouad Amraoui,Abdelaziz Adidi,Said Berdouz,Mohemed Chlaida,Majid Mansour,Mohamed Mdafai
Publisher : Routledge
Genre : Architecture
Get Book