Developing Food Products for Consumers with Specific Dietary Needs

Written By Steve Osborn
Developing Food Products for Consumers with Specific Dietary Needs
  • Publsiher : Woodhead Publishing
  • Release : 17 May 2016
  • ISBN : 0081003404
  • Pages : 298 pages
  • Rating : /5 from reviews
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Download or read book entitled Developing Food Products for Consumers with Specific Dietary Needs by author: Steve Osborn which was release on 17 May 2016 and published by Woodhead Publishing with total page 298 pages . This book available in PDF, EPUB and Kindle Format. Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods Presents case studies that deliver a best practice view on developing foods for customers with specific dietary needs Written by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0081003404
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Non Equilibrium States and Glass Transitions in Foods

Non Equilibrium States and Glass Transitions in Foods
  • Author : Bhesh R. Bhandari,Yrjö H. Roos
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-10
  • Total pages : 514
  • ISBN : 0081003404
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Summary : Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and ...

Functional Food Product Development

Functional Food Product Development
  • Author : Jim Smith,Edward Charter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-08
  • Total pages : 528
  • ISBN : 0081003404
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Summary : According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand ...

Understanding Consumers of Food Products

Understanding Consumers of Food Products
  • Author : Lynn Frewer,Hans Van Trijp
  • Publisher : Woodhead Publishing
  • Release Date : 2006-12-22
  • Total pages : 696
  • ISBN : 0081003404
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Summary : In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of ...

Product and Process Development in the Food Industry

Product and Process Development in the Food Industry
  • Author : Mary D. Earle,Allan M. Anderson
  • Publisher : Harwood Academic Pub
  • Release Date : 1985
  • Total pages : 295
  • ISBN : 0081003404
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Summary : Read online Product and Process Development in the Food Industry written by Mary D. Earle,Allan M. Anderson, published by Harwood Academic Pub which was released on 1985. Download full Product and Process Development in the Food Industry Books now! Available in PDF, ePub and Kindle....

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 0081003404
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Summary : Read online Bulletin written by , published by which was released on 1978. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

Developing Children S Food Products

Developing Children S Food Products
  • Author : David Kilcast,Fiona Angus
  • Publisher : Woodhead Publishing
  • Release Date : 2011-03
  • Total pages : 264
  • ISBN : 0081003404
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Summary : With its team of expert international contributors, "Developing Children's Food Products" is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children's market....

Provisional Indicative World Plan for Agricultural Development

Provisional Indicative World Plan for Agricultural Development
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 212
  • ISBN : 0081003404
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Summary : Read online Provisional Indicative World Plan for Agricultural Development written by Food and Agriculture Organization of the United Nations, published by which was released on 1970. Download full Provisional Indicative World Plan for Agricultural Development Books now! Available in PDF, ePub and Kindle....

Consumer trends and new product opportunities in the food sector

Consumer trends and new product opportunities in the food sector
  • Author : Klaus G. Grunert
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2017-09-30
  • Total pages : 236
  • ISBN : 0081003404
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Summary : The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the development of food products. Bridging these challenges and opportunities is a ...

Nutrition Education 1972 73

Nutrition Education  1972 73
  • Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 212
  • ISBN : 0081003404
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Summary : Read online Nutrition Education 1972 73 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs, published by which was released on 1973. Download full Nutrition Education 1972 73 Books now! Available in PDF, ePub and Kindle....

New Food Product Development

New Food Product Development
  • Author : Gordon W. Fuller
  • Publisher : CRC Press
  • Release Date : 1994-02-23
  • Total pages : 304
  • ISBN : 0081003404
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Summary : This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of development are described from the vantage points of the technologist, marketer, and senior management by an author who has worn all three hats. The book covers the various ...

Processed Prepared Food

Processed Prepared Food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 0081003404
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Summary : Read online Processed Prepared Food written by , published by which was released on 1982. Download full Processed Prepared Food Books now! Available in PDF, ePub and Kindle....

Proceedings Western Hemisphere Nutrition Congress

Proceedings  Western Hemisphere Nutrition Congress
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 255
  • ISBN : 0081003404
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Summary : Read online Proceedings Western Hemisphere Nutrition Congress written by , published by which was released on 1966. Download full Proceedings Western Hemisphere Nutrition Congress Books now! Available in PDF, ePub and Kindle....

Which Degree Directory Series

Which Degree Directory Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 0081003404
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Summary : Read online Which Degree Directory Series written by , published by which was released on 2000. Download full Which Degree Directory Series Books now! Available in PDF, ePub and Kindle....

Food Product Development

Food Product Development
  • Author : M Earle,R Earle,A Anderson
  • Publisher : Elsevier
  • Release Date : 2001-09-18
  • Total pages : 392
  • ISBN : 0081003404
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Summary : Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of ...